Description
Discover the irresistible combination of rich caramel, fudgy brownies, and creamy cheesecake in this healthy caramel brownie cheesecake recipe. Perfect for satisfying your sweet tooth without the guilt, this dessert offers a delightful treat for any occasion.
Ingredients
Scale
- 200g dark chocolate brownie mix or homemade brownie batter
- 450g cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (preferably homemade or high-quality store-bought)
- 1/4 cup all-purpose flour
- Pinch of salt
- Optional: chopped nuts or chocolate chips for topping
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper. Prepare the brownie batter according to your preferred recipe or use a quality brownie mix. Pour the batter into the prepared pan and bake for approximately 20-25 minutes. Let it cool completely—this forms the delicious base for your caramel brownie cheesecake.
- In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, then mix well. One at a time, incorporate the eggs, mixing after each addition to ensure a creamy consistency. Gently fold in the flour and a pinch of salt. For an extra layer of flavor, consider adding a swirl of caramel sauce to the batter.
- Spread a generous layer of caramel sauce over the cooled brownie base. Pour the cheesecake filling over the caramel, spreading evenly. Dollop additional caramel sauce on top and swirl gently with a toothpick or knife for a beautiful marbled effect. Sprinkle with chopped nuts or chocolate chips if desired for added texture and flavor.
- Bake in the preheated oven for 50-60 minutes or until the center is just set. Allow the cheesecake to cool in the pan, then refrigerate for at least 4 hours or overnight. Chilling ensures the perfect creamy consistency of the caramel brownie cheesecake.
Notes
- Use high-quality caramel sauce for the best flavor.
- Allow the cheesecake to cool gradually to prevent cracking.
- Experiment with different nuts or chocolate variations for customization.
- For a healthier twist, try substituting some ingredients with alternative options like plant-based substitutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10th of the cheesecake)
- Calories: 430 Kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg