Description
Start your day with these delicious and nutritious Healthy Breakfast Protein Biscuits packed with 14g of protein per serving. These freezer-friendly biscuits are easy to prepare, snack-ready, and perfect for busy mornings. Elevate your breakfast routine with a quick, wholesome, and satisfying treat that you can enjoy anytime.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter
- 1/2 cup Greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Optional: add-ins like chocolate chips, dried fruits, or nuts
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine rolled oats, protein powder, and baking powder.
- In a separate small bowl, whisk honey, almond butter, Greek yogurt, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined. Add optional ingredients if desired.
- Shape the mixture into 12-14 even biscuits using your hands or a cookie scoop and place them on the prepared baking sheet.
- Bake for 12-15 minutes until edges are golden. Cool on a wire rack before storing or serving.
Notes
- Use high-quality protein powder for the best taste and nutrition.
- Adjust sweetness by adding more honey or maple syrup if desired.
- If the dough is sticky, refrigerate for 15-20 minutes before shaping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy American
Nutrition
- Serving Size: 1 biscuit (approximately)
- Calories: 150 kcal Kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 5mg