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A slice of banana pudding crunch cheesecake on a white plate, topped with whipped cream, caramelized banana slices, and chocolate shavings, with a golden crust visible around the edges. The vibrant yellow of the banana filling contrasts with the creamy topping and the rustic presentation adds an inviting appeal.

Healthy Banana Pudding Crunch Cheesecake You’ll Love

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  • Author: Maria
  • Total Time: 4 hours 28 minutes
  • Yield: 8 slices
  • Diet: Healthy, Vegetarian

Description

Healthy Banana Pudding Crunch Cheesecake is a deliciously sweet and crispy dessert that combines creamy banana pudding with a satisfying crunchy topping. Perfectly balanced for a nutritious treat, it features ripe bananas, Greek yogurt, and a wholesome graham cracker crust, making it an ideal dessert for health-conscious food lovers. Easy to prepare and impressively tasty, this cheesecake is perfect for both casual gatherings and special occasions.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 16 oz cream cheese, softened
  • 1 cup Greek yogurt or sour cream
  • 1/2 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 ½ cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup vanilla wafers or cookies, chopped
  • Optional toppings: sliced bananas, whipped cream, caramel drizzle

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs with melted butter and press evenly into the bottom of a springform pan. Bake at 350°F (175°C) for about 8 minutes. For extra crunch, add chopped vanilla wafers on top before baking.
  2. Make the banana pudding filling: In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey, vanilla, and mashed bananas. Beat until creamy and well combined.
  3. Assemble and chill: Pour the filling over the crust, spreading evenly. Garnish with extra banana slices or crushed cookies if desired. Refrigerate for at least 4 hours or overnight.
  4. Add the crunch topping: Before serving, sprinkle with chopped cookies or crushed vanilla wafers. Optionally, add banana slices or whipped cream for presentation.

Notes

  • Use very ripe bananas for optimal flavor and sweetness.
  • Chill the cheesecake for at least 4 hours for best set and texture.
  • Add nuts or chocolate chips to the topping for varied crunch.
  • Serve with fresh fruit or whipped cream for extra indulgence.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/8 of the cheesecake)
  • Calories: 280 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 55mg

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Find it online: https://dinnerrecipesidea.com/healthy-banana-pudding-crunch-cheesecake-youll-love/