Description
Discover the delicious and healthy baked cream cheese spaghetti casserole, a comforting and nutritious dish perfect for busy weeknights or family dinners. Combining creamy cheese, tender pasta, and savory chicken, this casserole is easy to prepare and guaranteed to satisfy everyone at the table.
Ingredients
Scale
- 12 oz (340g) spaghetti pasta
- 8 oz (225g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked chicken, shredded (optional for added protein)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup milk or heavy cream
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the spaghetti in salted boiling water until al dente, then drain and set aside.
- In a large bowl, whisk together softened cream cheese, milk, minced garlic, Italian seasoning, salt, and pepper until smooth. Stir in 1/2 cup grated Parmesan cheese.
- Combine the cooked spaghetti, shredded chicken (if using), and diced tomatoes with the creamy sauce. Transfer to a greased baking dish.
- Top with shredded mozzarella and remaining Parmesan cheese. Preheat oven to 375°F (190°C).
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped fresh basil or parsley. Serve hot with side salads or garlic bread.
Notes
- You can substitute zucchini noodles for a low-carb version.
- Prepare the casserole ahead of time and refrigerate before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Add hot sauce or red pepper flakes for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 85 mg