Crispy on the outside, tender on the inside, and made with wholesome ingredients, these Healthy Air Fryer Chicken Nuggets are a must-try! Unlike traditional deep-fried nuggets, these are cooked in an air fryer, requiring little to no oil, making them a nutritious and guilt-free option. Perfect for kids and adults alike, they deliver all the crunch and flavor without the extra calories.

Why You’ll Love This Recipe

  • Healthier Alternative – These nuggets are air-fried, meaning you get the crispy texture without excess oil.
  • Quick and Easy – With minimal prep and a short cook time, they’re ready in under 30 minutes.
  • Kid-Friendly – A homemade version of a favorite snack, free from preservatives and additives.
  • High in Protein – Made with lean chicken breast, these nuggets provide a protein-packed meal.
  • Customizable – You can tweak the seasoning or coating to suit your preferences.
  • Perfect for Meal Prep – Make a big batch and store them for easy lunches or dinners.

Ingredients

  • Chicken breast
  • Whole wheat or panko breadcrumbs
  • Parmesan cheese (optional)
  • Egg
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Black pepper
  • Cooking spray

Directions

  1. Prepare the Chicken – Cut the chicken breast into bite-sized pieces to resemble traditional nuggets.
  2. Set Up the Coating Stations – In one bowl, beat the egg. In another bowl, mix the breadcrumbs, Parmesan (if using), garlic powder, onion powder, paprika, salt, and black pepper.
  3. Coat the Chicken – Dip each piece of chicken into the egg mixture, then roll it in the seasoned breadcrumbs, ensuring it is well-coated.
  4. Preheat the Air Fryer – Set the air fryer to 375°F (190°C) and let it preheat for a few minutes.
  5. Arrange the Nuggets – Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap.
  6. Air Fry – Lightly spray the nuggets with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  7. Check for Doneness – Ensure the internal temperature of the nuggets reaches 165°F (75°C) before serving.
  8. Serve – Enjoy with your favorite dipping sauce or a side of vegetables.

Variations

  • Gluten-Free Option – Use gluten-free breadcrumbs or crushed cornflakes.
  • Dairy-Free Option – Omit Parmesan cheese or use a dairy-free alternative.
  • Spicy Version – Add cayenne pepper or chili powder for extra heat.
  • Herb-Infused – Mix in dried oregano or basil for an herby twist.
  • Low-Carb Version – Swap breadcrumbs with almond flour or crushed pork rinds.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 4

Storage/Reheating

  • Refrigeration: Store leftover nuggets in an airtight container in the fridge for up to 3 days.
  • Freezing: Place cooked nuggets on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Store for up to 3 months.
  • Reheating: Warm in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs will work, but they may be juicier and slightly fattier than chicken breast.

Do I need to preheat the air fryer?

Preheating ensures even cooking and crispiness, so it’s recommended.

Can I bake these nuggets instead?

Absolutely! Bake at 400°F (200°C) for about 15-18 minutes, flipping halfway through.

What’s the best dipping sauce for these nuggets?

Classic choices include honey mustard, BBQ sauce, ranch, or a yogurt-based dip.

Can I make these ahead of time?

Yes! Prepare and freeze them uncooked. When ready to eat, air fry directly from frozen, adding a few extra minutes.

How do I ensure the nuggets stay crispy?

Avoid overcrowding the air fryer and use a light spray of oil to help with crispiness.

Are these nuggets keto-friendly?

Not as written, but you can make them keto by using crushed pork rinds instead of breadcrumbs.

Can I add vegetables to the mix?

You can finely chop veggies like spinach or carrots and mix them into the breading for added nutrients.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer.

Do I need to flip the nuggets while cooking?

Yes, flipping halfway ensures even crisping on both sides.

Conclusion

These Healthy Air Fryer Chicken Nuggets are the perfect combination of crispy, flavorful, and nutritious. They are a fantastic alternative to store-bought or fast-food nuggets, giving you complete control over the ingredients. Whether you’re preparing them for a quick snack, a family dinner, or meal prepping for the week, they are sure to become a household favorite. Try them today and enjoy a healthier take on a beloved classic!

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Healthy Air Fryer Chicken Nuggets


  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

Crispy on the outside, tender on the inside, these Healthy Air Fryer Chicken Nuggets are made with wholesome ingredients and minimal oil. A nutritious, high-protein, and kid-friendly alternative to deep-fried nuggets, ready in under 30 minutes!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup whole wheat or panko breadcrumbs
  • ¼ cup Parmesan cheese (optional)
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray

Instructions

  • Prepare the Chicken – Cut the chicken breast into small, nugget-sized pieces.
  • Set Up Coating Stations – In one bowl, beat the egg. In another bowl, combine breadcrumbs, Parmesan (if using), garlic powder, onion powder, paprika, salt, and black pepper.
  • Coat the Chicken – Dip each piece into the egg, then roll in the breadcrumb mixture to coat evenly.
  • Preheat the Air Fryer – Set to 375°F (190°C) and allow a few minutes to warm up.
  • Arrange the Nuggets – Place the coated chicken in a single layer in the air fryer basket, ensuring they don’t overlap.
  • Air Fry – Lightly spray with cooking spray and cook for 10-12 minutes, flipping halfway through, until golden brown.
  • Check for Doneness – Ensure the internal temperature reaches 165°F (75°C).
  • Serve – Enjoy with your favorite dipping sauce or side.

Notes

  • Gluten-Free: Use gluten-free breadcrumbs or crushed cornflakes.
  • Dairy-Free: Omit Parmesan cheese or use a dairy-free alternative.
  • Spicy: Add cayenne pepper or chili powder for extra heat.
  • Herb-Infused: Mix dried oregano or basil into the breadcrumb coating.
  • Low-Carb: Substitute breadcrumbs with almond flour or crushed pork rinds.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course,snack
  • Method: air fryer
  • Cuisine: American

Keywords: air fryer chicken nuggets, healthy chicken nuggets, homemade nuggets, crispy air fryer nuggets, easy chicken nuggets

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