Description
Ham and Swiss Crescent Rolls are a deliciously savory treat made with flaky crescent roll dough stuffed with deli ham and creamy Swiss cheese, ideal for any meal of the day.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 1 tablespoon of Dijon mustard (optional)
- 1 egg (for egg wash)
- Poppy seeds or sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and prepare the crescent dough.
- Spread Dijon mustard on each triangle of dough, place ham and Swiss cheese on top.
- Roll the dough from the wider end to the pointed tip and tuck in the filling.
- Brush tops with egg wash and sprinkle with seeds, then bake for 12-15 minutes until golden brown.
Notes
- Experiment with different cheeses like cheddar or provolone.
- These rolls are great for meal prep; freeze before baking for later use.
- Add sautéed vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230 Kcal
- Sugar: 1g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Ham and Swiss Crescent Rolls, easy savory rolls, crescent roll recipes, comfort food