Name: Ham and Swiss Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can of crescent roll dough; 8 slices of deli ham; 8 slices of Swiss cheese; 1 tablespoon of Dijon mustard (optional); 1 egg (for egg wash); Poppy seeds or sesame seeds (for garnish)

Finished Ham and Swiss Crescent Rolls, warm and flaky, perfect for any meal.

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Ham and Swiss Crescent Rolls: A Deliciously Savory Treat 🥐🧀🍖

1. Introduction

Welcome to the delightful world of comfort food! If you’re searching for a dish that is not only easy to prepare but also incredibly delicious, you’ve stumbled upon the right recipe. Ham and Swiss Crescent Rolls are the perfect combination of tender, flaky crescent roll dough stuffed with savory deli ham and creamy melted Swiss cheese. These delightful rolls are suitable for any meal of the day—be it breakfast, lunch, or a light dinner.

What’s more, these rolls aren’t just appetizing; they’re incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying time with friends and family. In this comprehensive guide, we will walk you through every step of the process to make these scrumptious Ham and Swiss Crescent Rolls, including tips, variations, and serving suggestions. Let’s hop right into the world of culinary bliss!

2. Ingredients You’ll Need

To get started on your cooking adventure, gather the following ingredients:

1 can of crescent roll dough
8 slices of deli ham
8 slices of Swiss cheese
1 tablespoon of Dijon mustard (optional, but highly recommended for a flavor kick!)
1 egg (to create a beautiful egg wash)
Poppy seeds or sesame seeds (for garnish)

3. Preparing Your Ingredients

Before diving into the cooking process, preparing your ingredients properly is key to achieving the best results.

Step 1: Preheat and Prepare

Crescent roll dough, ham, and Swiss cheese prepared for making Ham and Swiss Crescent Rolls.

Firstly, preheat your oven to 375°F (190°C). This will ensure your Ham and Swiss Crescent Rolls bake evenly and come out perfectly golden. While your oven is heating up, open your can of crescent roll dough. Unroll the dough and separate it into triangles. This is a fun step that kids love—watching the dough come together as triangles!

Step 2: Assemble the Rolls

Ham and Swiss cheese being added to crescent roll dough triangles for Ham and Swiss Crescent Rolls.

Now comes the exciting part—assembling your savory rolls! Take each triangle of crescent dough and spread a thin layer of Dijon mustard on it, if you’re using it. This optional ingredient adds a burst of flavor that elevates the entire dish. Next, place one slice of deli ham and one slice of Swiss cheese on top of each triangle. Make sure to lay the ingredients evenly to ensure every bite is bursting with savory goodness.

Step 3: Roll Them Up

Rolled Ham and Swiss Crescent Rolls arranged on a baking sheet ready to be baked.

Now, it’s time to carefully roll the dough from the wider end towards the pointed tip. Tuck in the filling as you go, ensuring it stays packed inside the dough. Line a baking sheet with parchment paper and place each rolled crescent onto the sheet, making sure to leave some space between each roll to allow for puffing as they bake. Don’t forget to make your rolls shine! Brush their tops with the prepared egg wash for a lovely golden hue after baking.

Step 4: Bake and Enjoy!

Placing the Ham and Swiss Crescent Rolls in the oven for baking.

Finally, it’s time to let those delicious rolls make their grand entrance into the oven! Bake them for approximately 12-15 minutes—or until they reach a glorious golden brown and the cheese is bubbly and melted. The delightful aroma of freshly baked Ham and Swiss Crescent Rolls will fill your kitchen, creating an irresistible atmosphere. Once they are out of the oven, give them a few moments to cool down before diving in!

4. Variations and Customizations

The beauty of Ham and Swiss Crescent Rolls is their versatility! Feel free to customize them based on your preferences or whatever ingredients you have on hand. Consider adding sautéed onions, fresh spinach, or even a sprinkle of your favorite herbs for added flavor. If you’re looking for a lighter option, try swapping out the deli ham for turkey ham or even a vegetarian protein to make these rolls more inclusive for dietary preferences.

5. Serving Suggestions

These delightful Ham and Swiss Crescent Rolls can be served warm and fresh straight from the oven, or they can play a starring role in a lavish brunch spread. Pair them with a crunchy and refreshing salad, a comforting bowl of soup, or a vibrant platter of fresh fruits. If you’re hosting a gathering, they also shine as elegant appetizers that guests will rave about!

6. Storage Tips

If, by some miracle, you end up with leftovers, worry not! Store your Ham and Swiss Crescent Rolls in an airtight container in the refrigerator for up to three days. When it’s time to reheat, simply pop them back in the oven for a few minutes until warm. Alternatively, if you’re planning for the future, you can freeze the rolls before baking; just thaw and bake them whenever you’re ready for a tasty treat!

7. Health Benefits

While we can’t deny that these rolls are a delightful indulgence, they do offer some nutritional benefits as well! Ham provides a good source of protein, while Swiss cheese contributes calcium and other essential nutrients to your diet. To enhance the health benefits even further, consider using whole wheat crescent rolls instead of the regular variant. Enjoy your Ham and Swiss Crescent Rolls in moderation as part of a balanced meal!

8. Frequently Asked Questions

As you embark on your culinary journey, you may have some questions about making the perfect Ham and Swiss Crescent Rolls:

Can I use other types of cheese? Absolutely! Feel free to experiment with cheddar, provolone, mozzarella, or any cheese variant that you love; they’re all excellent substitute options!
Is this dish suitable for meal prepping? Yes! These rolls lend themselves beautifully to meal prep, making it easy to have a delicious snack or meal ready whenever you need it.
Can I add vegetables to the filling? Definitely! For a more nutritious twist, adding sautéed spinach, bell peppers, or mushrooms would not only add flavor but also increase the nutritional value of your rolls.

9. Conclusion

In summary, Ham and Swiss Crescent Rolls are a delectably easy-to-make dish that is suitable for any occasion. Whether you want to treat your family to a fabulous weekend brunch, impress guests during a festive gathering, or enjoy a simple family dinner, these rolls will undoubtedly become a cherished recipe in your home. Their flaky outer layer encasing lush flavors inside makes them an absolute crowd-pleaser. Give this recipe a try, and not only will you create a delightful dish, but you’ll also have a new favorite to share among family and friends!

For more delicious recipe ideas, don’t forget to check out our extensive collection, including treats like Vanilla French Beignets or a fulfilling Chicken Broccoli Bake. If you enjoy a bit of spice in your meals, our Buffalo Chicken Pasta will surely satisfy your cravings! Don’t forget to explore our breakfast, desserts, and dinner categories for more ideas. Happy cooking!

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