Name: Ham and Cheese Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 slider rolls (soft and fluffy for the best experience); 12 slices of ham (choose your favorite type, whether it’s honey, smoked, or black forest); 12 slices of cheese (Swiss or cheddar is highly recommended for that perfect melt); 1/2 cup unsalted butter, melted (this will give your sliders that delicious golden finish); 2 tablespoons Dijon mustard (adds a tangy kick); 1 teaspoon garlic powder (for flavor enhancement); 1 teaspoon onion powder (to elevate the taste); Sesame seeds (optional, but they can add an extra layer of texture and flavor)

Deliciously baked Ham and Cheese Sliders displayed on a platter, ideal for parties.

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Ham and Cheese Sliders: A Mouthwatering Party Favorite 🥪🧀🎉

1. Introduction

If you’re in search of a delicious and easy-to-make snack that will leave a lasting impression on your guests at your next gathering, you’ve come to the right place. This ham and cheese sliders recipe is not only delightful but also incredibly simple to whip up! Perfect for various occasions like parties, game days, or casual family get-togethers, these delectable baked sliders are bound to be a hit. With their crunchy tops and gooey cheese filling, your taste buds are in for a treat. Now, let’s get started on these scrumptious, irresistible appetizers that everyone will adore!

2. Ingredients

To make the ultimate ham and cheese sliders recipe, you will need to gather a few essential ingredients. These items are easy to find at your local grocery store, and you may already have some of them in your kitchen!

12 slider rolls (soft and fluffy for the best experience)
12 slices of ham (choose your favorite type, whether it’s honey, smoked, or black forest)
12 slices of cheese (Swiss or cheddar is highly recommended for that perfect melt)
1/2 cup unsalted butter, melted (this will give your sliders that delicious golden finish)
2 tablespoons Dijon mustard (adds a tangy kick)
1 teaspoon garlic powder (for flavor enhancement)
1 teaspoon onion powder (to elevate the taste)
Sesame seeds (optional, but they can add an extra layer of texture and flavor)

3. Preparation Steps

Step 1: Preparing the Slider Rolls

First things first, begin by preheating your oven to 350°F (175°C). As the oven is heating up, take your slider rolls and slice them in half horizontally. Be sure to keep the bottom and top halves attached so that they can hold all the delicious fillings!

Dinner rolls prepared for making delicious Ham and Cheese Sliders.

Step 2: Layering the Ham

Next up, it’s time to lay the foundation for your sliders. Arrange the bottom halves of the slider rolls in a baking dish. On each roll, place a slice of your favorite ham. Make sure the ham is evenly distributed to ensure every bite packs that flavorful punch, perfect for this ham and cheese sliders recipe.

Sliced ham being layered on dinner rolls for Ham and Cheese Sliders preparation.

Step 3: Adding Cheese

Now, let’s move onto the crucial cheese layer. Add a slice of your chosen cheese on top of the ham layer. Whether you go for Swiss, cheddar, or another type, feel free to be generous here; it is essential for achieving that gooey, melty goodness that everyone loves!

Cheese slices added to the ham layer for perfect Ham and Cheese Sliders.

Step 4: Final Touches

For that final touch of flavor that will elevate your sliders, brush the melted butter mixed with Dijon mustard, garlic powder, and onion powder on top of the slider rolls. If you’re feeling adventurous, sprinkle some sesame seeds on top for that delightful crunch. This step is crucial in making your ham and cheese sliders develop that beautiful golden crust when they bake!

Butter and garlic mixture being brushed on sliders for added flavor in Ham and Cheese Sliders.

5. Baking the Sliders

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 15 minutes. After this initial phase, carefully remove the foil and allow the sliders to bake for an additional 10 minutes or until the tops become a stunning golden brown and crispy. Your homemade ham and cheese sliders are just about ready to be served!

6. Serving Suggestions

Once your sliders are out of the oven, let them cool for a few minutes before slicing them into individual pieces. They are best enjoyed fresh out of the oven! Consider serving them with a side of crunchy pickles or a refreshing, vibrant salad to complement their rich flavors.

7. Storage Tips

If you happen to have any leftovers (though it’s a rarity when serving guests), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to savor them again, simply reheat in the oven at 350°F (175°C) for a few minutes until warmed through, and they’ll taste just as delightful as the first time!

8. Variations

This versatile ham and cheese sliders recipe allows for endless customization! Feel free to swap out the ham for turkey, chicken, or even roast beef, depending on your preference. Moreover, you can experiment with different cheeses like pepper jack for a spicy kick or mozzarella for that classic Italian touch. Additionally, consider adding toppings such as jalapeños for extra heat, roasted red peppers for sweetness, or even pineapple for a tropical twist!

9. Conclusion

To wrap things up, this ham and cheese sliders recipe is a true crowd-pleaser that’s not just simple to prepare but also incredibly delicious. No matter the occasion, these little bite-sized wonders are sure to be a hit among your family and friends. So, the next time you’re organizing a gathering or simply craving a satisfying snack, remember to whip up a batch of these flavorful sliders. They’re bound to garner you compliments and requests for the recipe!

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