Description
Ham and Cheese Quiche is a classic, flaky, and creamy dish perfect for breakfast, brunch, or dinner. Packed with savory ham, rich cheddar cheese, and a buttery crust, this easy-to-make quiche is a crowd-pleaser. Customize it with your favorite ingredients for a delicious meal every time!
Ingredients
Scale
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C). Roll out pie crust into a 9-inch dish, trim edges, and prick the bottom with a fork.
- Evenly distribute diced ham and shredded cheese over the crust.
- Whisk eggs, milk, cream, salt, pepper, and nutmeg until smooth.
- Pour custard over ham and cheese, then bake for 35-40 minutes until set and golden. Cool before slicing.
Notes
- Use high-quality cheese like sharp cheddar or Gruyère for best flavor.
- Blind bake crust for 10 minutes to prevent sogginess.
- Let quiche rest before slicing for clean cuts.
- Customize with sautéed onions, bell peppers, or bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice (1/6 of quiche)
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg
Keywords: ham and cheese quiche, easy quiche recipe, brunch quiche, savory pie, homemade quiche, creamy quiche, flaky crust quiche