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Finished Ground Beef and Potatoes dish, ready to serve and enjoy.

Ground Beef and Potatoes

  • Total Time: 35 minutes

Description

Ground Beef and Potatoes is a timeless, budget-friendly dish that delivers maximum flavor with minimal effort. This satisfying one-pan meal combines juicy ground beef with tender potatoes, creating a perfect balance of protein and carbs that will keep you full for hours. Perfect for weeknight dinners or meal prep!

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 4 medium russet potatoes, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • 1 tsp salt
  • 2 tbsp olive oil
  • ½ cup beef broth
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Add the diced onions and minced garlic, cooking until fragrant (about 2 minutes). Drain any excess fat if needed.
  2. While the beef is cooking, peel and dice the potatoes into ½-inch cubes. Rinse them under cold water to remove excess starch, then pat dry with a paper towel.
  3. Add the remaining tablespoon of olive oil to the skillet with the beef. Stir in the diced potatoes, paprika, thyme, salt, and black pepper. Mix well to coat everything evenly with the spices.
  4. Pour in the beef broth, cover the skillet, and reduce heat to medium-low. Let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender. If needed, add a splash more broth or water to prevent sticking.

Notes

  • Use russet potatoes for the best texture – they hold their shape while becoming tender
  • Don’t overcrowd the skillet to ensure proper browning
  • Let the dish rest for 5 minutes before serving to allow flavors to meld
  • For crispier potatoes, uncover for the last 5 minutes of cooking
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: ground beef and potatoes, beef potato skillet, one pan meal, easy dinner recipe, comfort food, weeknight dinner, hearty meal

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Find it online: https://dinnerrecipesidea.com/ground-beef-and-potatoes/