Description
Discover the irresistible flavor of Grilled Ranch Garlic Parmesan Chicken Skewers, a perfect summer barbecue recipe that combines savory ranch, aromatic garlic, and cheesy Parmesan in juicy chicken bites grilled to perfection. Easy to prepare and sure to please crowds, these chicken skewers are an ideal addition to your grilling repertoire for quick weeknight dinners or outdoor gatherings.
Ingredients
Scale
- 1.5 lbs (680g) chicken breast, cut into 1-inch pieces
- 1/4 cup ranch dressing
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
- Fresh parsley for garnish (optional)
Instructions
- Marinate the chicken by combining ranch dressing, garlic, Parmesan, olive oil, smoked paprika, oregano, salt, and pepper in a bowl. Toss the chicken pieces until evenly coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving space between each piece.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Brush with remaining marinade during grilling for enhanced flavor.
- Remove from grill, garnish with fresh parsley if desired, and serve hot with your favorite sides.
Notes
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Marinate the chicken for a minimum of 30 minutes for maximum flavor infusion.
- Use a meat thermometer to verify doneness at 165°F (74°C).
- Brush with extra marinade during grilling for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (about 4 oz chicken)
- Calories: 230 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg