Name: Grilled Potatoes with Garlic and Chipotle Spice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium potatoes, washed and scrubbed; 3 tbsp olive oil; 3 garlic cloves, minced; 1 tsp chipotle powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tbsp lime juice; 2 tbsp chopped fresh parsley or cilantro

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Short Description

Grilled potatoes with garlic and chipotle spice are a smoky, flavorful side dish that pairs perfectly with any barbecue spread. Crispy on the outside and tender on the inside, these potatoes are infused with a bold, spicy kick from chipotle seasoning and a rich depth of flavor from garlic. Whether served alongside grilled meats, burgers, or enjoyed on their own, these potatoes are sure to be a hit at any gathering.

Why You’ll Love This Recipe

Smoky and Spicy Flavor – The combination of chipotle seasoning and garlic creates a deeply savory and mildly spicy taste that enhances the natural richness of the potatoes.
Crispy Exterior, Tender Interior – Grilling ensures that the potatoes develop a delightful crispiness while remaining soft and creamy inside.
Simple Ingredients, Maximum Flavor – You don’t need a long list of ingredients to achieve bold, satisfying flavors.
Perfect for Outdoor Cooking – A great side dish for summer cookouts, backyard barbecues, or camping trips.
Versatile Pairing – These grilled potatoes complement a wide range of main courses, from grilled chicken to seafood.

Ingredients

potatoes
olive oil
garlic cloves
chipotle powder
salt
black pepper
paprika
lime juice
fresh parsley or cilantro

Directions

Prepare the Potatoes – Wash and scrub the potatoes thoroughly. Cut them into uniform wedges or thick slices to ensure even cooking.
Pre-Cook the Potatoes – Boil the potato wedges in salted water for 5-7 minutes until slightly tender but not fully cooked. Drain and let them cool slightly.
Season the Potatoes – In a large bowl, combine olive oil, minced garlic, chipotle powder, salt, black pepper, and paprika. Toss the potatoes in this mixture until well coated.
Preheat the Grill – Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the Potatoes – Arrange the seasoned potatoes on the grill in a single layer. Cook for 4-5 minutes per side or until grill marks appear and the potatoes are golden brown and crispy.
Add Final Touches – Remove the potatoes from the grill and immediately drizzle with fresh lime juice. Garnish with chopped parsley or cilantro for added freshness.
Serve and Enjoy – Serve warm as a side dish with your favorite grilled meats or main course.

Variations

Cheesy Grilled Potatoes – Sprinkle shredded Parmesan or cheddar cheese over the potatoes in the last minute of grilling.
Herb-Infused Version – Add fresh rosemary or thyme to the seasoning mix for an aromatic twist.
Extra Spicy Kick – Increase the chipotle powder or add a pinch of cayenne pepper for a bolder heat.
Lemon Garlic Style – Swap lime juice for lemon and add extra garlic for a Mediterranean touch.
Vegan Ranch Potatoes – Serve with a side of dairy-free ranch dressing for dipping.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on a grill or in an oven at 375°F for 10 minutes to restore crispiness.
Freezing: Not recommended, as potatoes can become mushy when frozen and reheated.

FAQs

How do I prevent the potatoes from sticking to the grill?

Coat the grill grates with oil and ensure the potatoes have a thin layer of oil before placing them on the grill.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will work well, though they may require a slightly longer grilling time.

Should I boil the potatoes before grilling?

Boiling helps achieve a tender interior and reduces grilling time, but you can skip it if you prefer firmer potatoes.

What type of potatoes are best for grilling?

Yukon Gold, red potatoes, or baby potatoes hold up well on the grill and provide a creamy texture inside.

Can I grill these in foil instead?

Yes! Wrapping them in foil will create a softer texture and prevent them from charring too much.

How do I make them extra crispy?

Make sure to pat the potatoes dry after boiling and use high heat on the grill for a crispier texture.

Can I make these in an air fryer?

Absolutely! Air fry at 400°F for about 15 minutes, shaking the basket halfway through.

Are these potatoes spicy?

They have a mild kick from the chipotle, but you can adjust the spice level by adding more or less seasoning.

Can I use store-bought chipotle seasoning?

Yes, store-bought chipotle seasoning works well, but adjusting for salt content may be necessary.

What dipping sauces pair well with these potatoes?

They go great with garlic aioli, chipotle mayo, ranch dressing, or a simple yogurt-based sauce.

Conclusion

Grilled potatoes with garlic and chipotle spice are a flavorful and satisfying side dish that adds a smoky, spicy twist to your meal. Whether you’re serving them at a barbecue or as a weeknight side, they are easy to prepare and guaranteed to impress. Try them out and elevate your grilling game with this delicious recipe!

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