Why You’ll Love This Recipe

Grilled potato bites are the ultimate crowd-pleaser. They combine crispy edges, a soft and fluffy center, and a cheesy, savory finish that makes them irresistible. These bite-sized treats are easy to prepare, versatile, and perfect for backyard barbecues, game-day snacks, or even as a side dish for a hearty meal. Plus, grilling adds a delicious smoky flavor that takes them to the next level.

Ingredients

Small potatoes (such as baby or new potatoes)
Olive oil
Garlic powder
Onion powder
Smoked paprika
Salt
Black pepper
Shredded cheddar cheese
Parmesan cheese
Fresh chives
Sour cream (optional, for serving)

Directions

Preheat the Grill: Heat your grill to medium-high heat, around 375-400°F. If using a gas grill, allow it to preheat for at least 10 minutes.
Prepare the Potatoes: Wash and dry the potatoes. Slice them into halves or thick rounds, ensuring they are uniform in size for even cooking.
Season the Potatoes: In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Coat them well.
Grill the Potatoes: Place the potatoes on the preheated grill, cut-side down. Close the lid and grill for about 10-12 minutes, then flip and grill for another 8-10 minutes until tender and golden brown.
Add the Cheese: Sprinkle shredded cheddar and Parmesan cheese over the grilled potatoes. Close the lid and let the cheese melt for 1-2 minutes.
Garnish and Serve: Remove the potatoes from the grill and transfer them to a serving platter. Sprinkle with fresh chives and serve hot with sour cream on the side if desired.

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
Herby Flavor: Toss the potatoes with fresh rosemary or thyme before grilling for a fragrant touch.
Bacon Lover’s Delight: Top with crispy bacon bits along with the melted cheese.
Dairy-Free Option: Skip the cheese or use a plant-based alternative to keep it dairy-free.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20-22 minutes
Total Time: 30-35 minutes
Servings: 4-6 servings

Storage/Reheating

Storage: Store leftover grilled potato bites in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for about 10 minutes or in an air fryer at 375°F for 5-7 minutes until warm and crispy. Avoid microwaving, as it may make them soggy.

FAQs

1. Can I use larger potatoes?

Yes! Just cut them into smaller, bite-sized pieces to ensure even cooking.

2. Can I make these ahead of time?

You can parboil the potatoes in advance and grill them just before serving for a quicker cooking process.

3. What cheese works best?

Cheddar and Parmesan are great choices, but you can also try gouda, mozzarella, or pepper jack for different flavors.

4. Can I grill these in a pan?

Yes, you can use a grill pan on the stovetop if you don’t have an outdoor grill.

5. How do I prevent the potatoes from sticking?

Make sure your grill grates are clean and well-oiled before adding the potatoes.

6. What dipping sauces go well with these?

Sour cream, ranch dressing, garlic aioli, or even a spicy sriracha mayo pair well with grilled potato bites.

7. Can I cook these in the oven instead?

Yes! Roast them at 400°F for 20-25 minutes, flipping halfway through.

8. Can I use sweet potatoes?

Absolutely! Sweet potatoes will take slightly longer to cook but provide a deliciously sweet contrast to the smoky seasoning.

9. Can I freeze grilled potato bites?

It’s not recommended, as potatoes can become mealy when frozen and reheated.

10. Are these gluten-free?

Yes, as long as you use gluten-free seasonings and cheese.

Conclusion

Grilled potato bites are the perfect combination of crispy, cheesy, and savory flavors, making them a must-have for any gathering. Whether you serve them as a side, appetizer, or snack, these delicious bites are sure to impress. Try them today and elevate your grilling game!

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