Description
“Grilled guacamole is a smoky, flavorful twist on the classic dip. Grilling avocados, tomatoes, and jalapeños enhances their sweetness and depth, making this easy, healthy recipe perfect for tacos, chips, or grilled meats. Try it today!”
Ingredients
Scale
- 3 ripe avocados
- 1 cup cherry tomatoes, halved
- ½ red onion, peeled and sliced into rounds
- 1 jalapeño, halved
- 2 garlic cloves, peeled
- 2 tbsp fresh lime juice
- 2 tbsp cilantro, chopped
- 1 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Instructions
- Preheat the Grill – Heat to medium-high and oil the grates to prevent sticking.
- Prepare the Ingredients – Slice avocados in half, remove pits, and brush the cut sides with olive oil.
- Grill the Vegetables – Place avocados, onion slices, jalapeño, and garlic on the grill. Cook for 3-4 minutes until charred, then let cool.
- Mash the Avocados – Scoop grilled avocado flesh into a bowl and mash to desired consistency.
- Chop and Mix – Finely chop the grilled onions, tomatoes, jalapeño, and garlic. Add to the bowl.
- Season – Stir in lime juice, cilantro, salt, and black pepper. Mix well.
- Serve Immediately – Enjoy with tortilla chips, tacos, or as a topping for grilled meats.
Notes
- Add Charred Corn – Sweet, grilled corn kernels add crunch.
- Make It Spicier – Use extra jalapeño or serrano pepper.
- Smoky Paprika Boost – A sprinkle enhances the smoky flavor.
- Creamier Texture – Stir in Greek yogurt or sour cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: appetizer, dip
- Method: Grilling
- Cuisine: mexican inspired
Keywords: grilled guacamole, smoky guacamole, avocado dip, grilled avocado, Mexican guacamole