Short Description

Grilled guacamole takes the classic creamy avocado dip to a whole new level by adding smoky, charred flavors. Grilling the avocados and other key ingredients enhances their natural sweetness and adds depth, making this version of guacamole irresistibly bold and flavorful. Whether you’re serving it as a dip with tortilla chips or using it as a topping for tacos, this recipe is sure to be a hit at any gathering.

Why You’ll Love This Recipe

Smoky Depth of Flavor – Grilling avocados and other ingredients imparts a subtle smokiness that elevates traditional guacamole.
Enhanced Sweetness – The slight caramelization from grilling enhances the natural sweetness of tomatoes, onions, and even jalapeños.
Versatile Use – Serve it as a dip, a spread for sandwiches, or as a flavorful topping for grilled meats and tacos.
Easy to Make – Despite its gourmet taste, this recipe requires only a handful of ingredients and minimal prep time.
Healthy & Nutritious – Avocados are packed with healthy fats, fiber, and essential vitamins, making this guacamole both delicious and good for you.

Ingredients

Ripe avocados
Cherry tomatoes
Red onion
Jalapeño
Garlic cloves
Fresh lime juice
Cilantro
Olive oil
Salt
Black pepper

Directions

Preheat the Grill – Heat the grill to medium-high, ensuring the grates are clean and lightly oiled to prevent sticking.
Prepare the Ingredients – Slice the avocados in half and remove the pit. Brush the cut sides with olive oil. Peel the onion and slice it into thick rounds. Halve the cherry tomatoes and jalapeño.
Grill the Vegetables – Place the avocados, onion slices, jalapeño, and garlic cloves on the grill. Cook for about 3-4 minutes until slightly charred. Remove and let cool.
Mash the Avocados – Scoop out the grilled avocado flesh into a mixing bowl and mash to your desired consistency.
Chop and Mix – Finely chop the grilled onions, tomatoes, jalapeño, and garlic. Add them to the bowl with the avocado.
Season – Stir in fresh lime juice, chopped cilantro, salt, and black pepper. Mix until well combined.
Serve Immediately – Enjoy your grilled guacamole with tortilla chips, tacos, or as a topping for grilled meats.

Variations

Add Charred Corn – Grilled corn kernels bring a subtle sweetness and crunch to the guacamole.
Make It Spicier – Use an extra jalapeño or a serrano pepper for more heat.
Smoky Paprika Boost – A sprinkle of smoked paprika enhances the smoky flavor.
Creamier Texture – Stir in a spoonful of Greek yogurt or sour cream for a silkier consistency.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4-6 people

Storage/Reheating

Refrigeration: Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize oxidation. Consume within 2 days.
Freezing: Not recommended, as avocados can become watery and lose their texture.
Reheating: No need to reheat; simply stir well before serving if refrigerated.

FAQs

1. Can I use a stovetop grill pan instead of an outdoor grill?

Yes! A stovetop grill pan works well for charring the avocados and other ingredients.

2. How do I keep guacamole from turning brown?

Press plastic wrap directly against the surface of the guacamole and store it in an airtight container.

3. Can I use lemon juice instead of lime juice?

Yes, but lime juice is preferred for its authentic Mexican flavor.

4. Is this recipe vegan?

Yes, this grilled guacamole is completely plant-based.

5. Can I make it ahead of time?

It’s best served fresh, but you can prepare the grilled ingredients in advance and mash them just before serving.

6. What can I serve with grilled guacamole?

Tortilla chips, tacos, grilled meats, burgers, and even toast make great pairings.

7. Can I add cheese to this guacamole?

Yes! Crumbled queso fresco or feta adds a creamy, salty contrast.

8. What type of avocados work best?

Hass avocados are the best choice for their rich, creamy texture.

9. How do I adjust the spice level?

For less heat, remove the jalapeño seeds before grilling. For more spice, add extra jalapeño or a dash of cayenne pepper.

10. Can I use canned tomatoes instead of fresh ones?

Fresh tomatoes provide the best texture, but canned fire-roasted tomatoes can work in a pinch.

Conclusion

Grilled guacamole is an easy yet impressive twist on the classic dip, bringing out deep, smoky flavors that make it unforgettable. Whether you’re making it for a party, a taco night, or just a snack, this recipe is sure to be a favorite. Try it today and elevate your guacamole game!

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