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Grilled Boneless Rib Steaks

  • Total Time: 25-30 minutes
  • Yield: 2-4 servings

Description

Grilled boneless rib steaks are juicy, flavorful, and easy to prepare. With a perfect charred crust and tender interior, this steak recipe is ideal for cookouts or a restaurant-quality meal at home.

Ingredients

  • Boneless rib steaks
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Butter
  • Fresh rosemary or thyme
  • Worcestershire sauce (optional)

Instructions

  1. Prepare the steaks: Remove the rib steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
  2. Season the steaks: Drizzle a light coating of olive oil over the steaks and rub it in. Generously season with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
  3. Preheat the grill: Set your grill to high heat (about 450-500°F). If using a charcoal grill, ensure the coals are evenly spread and at the right temperature before grilling.
  4. Sear the steaks: Place the steaks on the hot grill grates and sear for about 3-4 minutes per side with the lid closed. Avoid moving them too much to allow proper caramelization.
  5. Check for doneness: Use a meat thermometer to ensure the desired doneness:
    • Rare: 120-125°F
    • Medium-rare: 130-135°F
    • Medium: 140-145°F
    • Medium-well: 150-155°F
    • Well-done: 160°F and above
  6. Butter baste (optional): In the last minute of cooking, place a pat of butter on each steak and add a sprig of fresh rosemary or thyme for extra flavor.
  7. Rest the steaks: Remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
  8. Serve and enjoy: Slice against the grain and serve hot with your favorite sides.

Notes

  • Garlic butter finish: Melt butter with minced garlic and pour it over the steak before serving.
  • Spicy rub: Add cayenne pepper or crushed red pepper flakes for a heat kick.
  • Herb marinade: Marinate the steaks in olive oil, rosemary, thyme, and garlic for a few hours before grilling.
  • Balsamic glaze: Drizzle a balsamic reduction over the steak for a touch of sweetness.
  • Prep Time: 10 minutes
  • rise time: 5-10 minutes
  • Cook Time: 8-12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Keywords: grilled rib steak, boneless steak recipe, juicy grilled steak, easy steak dinner, summer grilling recipe

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Find it online: https://dinnerrecipesidea.com/grilled-boneless-rib-steaks/