Grilled Boneless Rib Steaks

Short Description

Grilled boneless rib steaks are a perfect choice for steak lovers who crave a juicy, flavorful, and tender cut of beef. With a beautifully charred exterior and a perfectly cooked, buttery interior, this steak is ideal for summer cookouts or a hearty, restaurant-quality meal at home. Whether you prefer it rare, medium, or well-done, this method ensures a delicious result every time.

Why You’ll Love This Recipe

• Juicy and flavorful: Rib steaks are well-marbled, making them incredibly tender and rich in taste.
• Quick and easy: With just a few simple steps, you can achieve a restaurant-quality steak at home.
• Versatile seasoning: Whether you use a simple salt and pepper rub or a custom spice blend, the flavors can be adapted to your liking.
• Perfect char: Grilling gives the steak a beautiful crust that enhances its depth of flavor.
• No bone, no hassle: Without the bone, the steak is easier to handle and cooks more evenly.

Ingredients

• Boneless rib steaks
• Olive oil
• Kosher salt
• Freshly ground black pepper
• Garlic powder
• Onion powder
• Smoked paprika
• Butter
• Fresh rosemary or thyme
• Worcestershire sauce (optional)

Directions

1. Prepare the steaks: Remove the rib steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the steaks: Drizzle a light coating of olive oil over the steaks and rub it in. Generously season with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
3. Preheat the grill: Set your grill to high heat (about 450-500°F). If using a charcoal grill, ensure the coals are evenly spread and at the right temperature before grilling.
4. Sear the steaks: Place the steaks on the hot grill grates and sear for about 3-4 minutes per side with the lid closed. Avoid moving them too much to allow proper caramelization.
5. Check for doneness: Use a meat thermometer to ensure the desired doneness:
   • Rare: 120-125°F
   • Medium-rare: 130-135°F
   • Medium: 140-145°F
   • Medium-well: 150-155°F
   • Well-done: 160°F and above
6. Butter baste (optional): In the last minute of cooking, place a pat of butter on each steak and add a sprig of fresh rosemary or thyme for extra flavor.
7. Rest the steaks: Remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
8. Serve and enjoy: Slice against the grain and serve hot with your favorite sides.

Variations

• Garlic butter finish: Melt butter with minced garlic and pour it over the steak before serving.
• Spicy rub: Add cayenne pepper or crushed red pepper flakes for a heat kick.
• Herb marinade: Marinate the steaks in olive oil, rosemary, thyme, and garlic for a few hours before grilling.
• Balsamic glaze: Drizzle a balsamic reduction over the steak for a touch of sweetness.

Servings and Timing

• Prep time: 10 minutes
• Cook time: 8-12 minutes
• Rest time: 5-10 minutes
• Total time: 25-30 minutes
• Servings: 2-4 people

Storage/Reheating

• Refrigeration: Store leftover steak in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
• Reheating:
  • Oven: Warm at 275°F for about 10-15 minutes.
  • Stovetop: Heat in a skillet over low heat with a little butter.
  • Microwave: Use short intervals at medium power to avoid drying out.

FAQs

How do I keep the steak from drying out?

Letting the steak rest before cutting and avoiding overcooking ensures it stays juicy.

Can I cook this on a stovetop instead?

Yes! Use a cast-iron skillet on high heat and follow the same cooking times.

What’s the best way to season a rib steak?

A simple combination of salt, pepper, and garlic powder enhances the natural flavors, but you can experiment with other seasonings.

Should I oil the grill or the steak?

Oiling the steak is better to prevent sticking and create a beautiful sear.

What sides go well with grilled rib steak?

Mashed potatoes, grilled vegetables, or a fresh salad pair wonderfully.

How can I get better grill marks?

Ensure your grill grates are clean and preheated. Place the steak at a 45-degree angle and rotate it halfway through each side.

Can I marinate the steak?

Yes, a marinade with oil, herbs, and Worcestershire sauce adds great flavor. Just avoid acidic marinades for too long, as they can break down the meat.

Is there a difference between boneless and bone-in rib steaks?

Bone-in steaks retain more moisture and flavor but take longer to cook. Boneless steaks cook more evenly and are easier to handle.

How thick should my rib steaks be for grilling?

A thickness of 1 to 1.5 inches is ideal for achieving a good sear while keeping the inside juicy.

Can I cook these in an air fryer?

Yes, preheat the air fryer to 400°F and cook for 10-12 minutes, flipping halfway through.

Conclusion

Grilled boneless rib steaks offer a simple yet luxurious meal that highlights the natural flavors of high-quality beef. With a quick grilling process, customizable seasonings, and easy storage, this recipe is perfect for any occasion. Fire up the grill and enjoy a perfectly cooked, tender steak that rivals any steakhouse experience!

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