Description
A flavorful and elegant side dish, grilled asparagus in brown butter and shallots combines smoky charred asparagus with nutty brown butter and sweet shallots. Quick and easy to prepare, this dish is perfect for any occasion.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 2 tbsp unsalted butter
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- Prepare the Asparagus: Wash and trim the woody ends. Pat dry.
- Preheat the Grill: Set to medium-high heat (400°F/200°C). If using a grill pan, heat it over medium-high heat.
- Season the Asparagus: Drizzle with olive oil, season with salt and black pepper, and toss to coat.
- Grill the Asparagus: Place directly on grill grates and cook for 3-4 minutes per side until tender with grill marks.
- Make the Brown Butter: Melt butter in a skillet over medium heat, stirring until golden-brown and nutty, about 3-4 minutes.
- Add Shallots and Garlic: Stir in shallots and garlic, cooking for 1-2 minutes until fragrant and softened.
- Finish the Dish: Drizzle the brown butter mixture over the grilled asparagus. Squeeze fresh lemon juice on top and toss to coat.
- Garnish and Serve: Sprinkle with Parmesan or red pepper flakes, if desired. Serve warm.
Notes
- Variations: Add toasted almonds, spice it up with cayenne, or use fresh herbs like thyme.
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave. Freezing is not recommended.
- Serving Suggestions: Pairs well with grilled meats, seafood, or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: grilled asparagus, brown butter asparagus, asparagus side dish, easy grilled vegetables, keto asparagus