Crumpets are a beloved classic, known for their airy texture and delightful crispiness. When made with sourdough, they acquire a subtle tang and an even richer depth of flavor. These golden fluffy sourdough crumpets are a perfect way to use up leftover sourdough starter while indulging in a delicious, homemade treat. Whether enjoyed with butter, honey, or jam, these crumpets are bound to become a favorite in your kitchen.

Why You’ll Love This Recipe

Great use for sourdough discard – Reducing waste while creating something delicious is always a win.
Light and fluffy texture – The bubbles formed in the batter make for soft, airy crumpets with an irresistible crisp base.
No yeast required – The sourdough starter provides natural leavening and a wonderful tangy flavor.
Simple ingredients – Made with pantry staples, this recipe is both accessible and cost-effective.
Perfect for any time of day – Enjoy them for breakfast, as a snack, or even as a savory side.

Ingredients

sourdough starter (discard or active)
all-purpose flour
milk
water
sugar
baking soda
salt
butter or oil (for greasing the pan)

Directions

Prepare the batter – In a large bowl, combine the sourdough starter, flour, milk, and water. Stir until smooth and well combined. Cover and let it rest for at least 30 minutes to allow the natural fermentation to develop.
Activate the leavening – Just before cooking, mix in the sugar, baking soda, and salt. Stir gently until the batter is fully incorporated. You will notice bubbles forming as the baking soda reacts with the sourdough.
Heat the pan – Place a non-stick or cast-iron skillet over medium-low heat. Lightly grease it with butter or oil.
Cook the crumpets – Grease crumpet rings (or metal cookie cutters) and place them on the skillet. Pour a small amount of batter into each ring, filling them about halfway.
Form the bubbles – Cook for 5-7 minutes until bubbles form on the surface and the edges start to look set.
Finish cooking – Once the top appears mostly dry, remove the rings and flip the crumpets. Cook for another 1-2 minutes to lightly brown the tops.
Serve warm – Remove from the skillet and enjoy immediately with butter, jam, honey, or any topping of your choice.

Variations

Whole wheat version – Swap half of the all-purpose flour for whole wheat flour for a heartier texture.
Sweet crumpets – Add a teaspoon of vanilla extract and a bit more sugar for a dessert-like treat.
Savory crumpets – Mix in grated cheese, herbs, or finely chopped green onions for a flavorful twist.
Dairy-free option – Use plant-based milk and oil instead of dairy milk and butter.

Servings and Timing

Prep time: 10 minutes (plus 30-minute rest)
Cook time: 15 minutes
Total time: 55 minutes
Servings: 8-10 crumpets

Storage/Reheating

Refrigeration: Store cooled crumpets in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Toast in a dry pan or pop them in the toaster until warm and slightly crispy.

FAQs

How do I get more bubbles in my crumpets?

For extra bubbly crumpets, ensure the batter is well-rested and let the baking soda fully activate before cooking. Cooking over low heat also helps bubbles form properly.

Can I make these crumpets without crumpet rings?

Yes! While crumpet rings help maintain their round shape, you can spoon the batter directly onto the pan for a more rustic look.

Why are my crumpets too dense?

This may happen if the batter is too thick or hasn’t rested long enough. Try adding a little more water or letting the batter ferment longer.

Can I use discard straight from the fridge?

Yes, but allow it to come to room temperature before mixing to ensure better fermentation and bubble formation.

Do I need to flip crumpets while cooking?

Yes, flipping them briefly at the end ensures the tops are fully cooked and lightly golden.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but whole wheat flour absorbs more liquid, so you may need to adjust the batter consistency.

Can I make these gluten-free?

A gluten-free flour blend may work, but the texture may differ slightly. Ensure your starter is also gluten-free.

What’s the best way to serve crumpets?

Classic toppings include butter, honey, and jam. You can also try cream cheese and smoked salmon for a savory twist.

How thick should crumpet batter be?

The batter should be thick but pourable, similar to pancake batter.

Can I cook crumpets in advance?

Yes! Make a batch and reheat them in a toaster or skillet when ready to serve.

Conclusion

These golden fluffy sourdough crumpets are the perfect balance of crispy and airy, with a delightful tang from the sourdough. Whether you enjoy them sweet or savory, they make a fantastic homemade treat that’s simple and satisfying. Try this recipe today and bring the comforting taste of freshly made crumpets to your table!

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