Description
Golden Crispy Chicken with Parmesan Mushroom Sauce is a luxurious dish featuring perfectly crispy chicken paired with a rich, velvety mushroom sauce. This recipe delivers restaurant-quality results at home, combining crunchy texture with tender, juicy chicken and an umami-packed Parmesan Mushroom Sauce. Ideal for family dinners or impressing guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and paprika
- Set up breading station with flour, beaten eggs, and panko-Parmesan mixture
- Dredge chicken in flour, dip in egg, then coat with breadcrumb mixture
- Heat oil in skillet and fry chicken 5-6 minutes per side until golden and 165°F internal temperature
- Remove chicken and drain on paper towels
- In same skillet, melt butter and sauté mushrooms until golden
- Add garlic and cook until fragrant
- Pour in heavy cream and chicken broth, bring to simmer
- Stir in Parmesan and thyme, let sauce thicken 3-4 minutes
- Season sauce with salt and pepper to taste
- Plate crispy chicken and top generously with mushroom sauce
- Garnish with extra Parmesan and fresh thyme if desired
Notes
- Pound chicken breasts to even thickness for uniform cooking
- Let breaded chicken rest 10 minutes before frying for better adhesion
- Maintain oil temperature around 350°F (175°C) for perfect crispiness
- For extra crispy chicken, double bread by repeating egg and breadcrumb steps
- Substitute chicken thighs or use gluten-free breadcrumbs if needed
- Add white wine, spinach, or sun-dried tomatoes to sauce for variations
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 580 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 220mg
Keywords: golden crispy chicken, Parmesan mushroom sauce, crispy chicken recipe, chicken dinner ideas, creamy mushroom sauce, restaurant-quality chicken, easy chicken recipe, family dinner ideas, comfort food recipes