Description
These gluten-free pistachio chocolate chip cookies offer the perfect combination of nutty crunch and rich chocolate in a soft, chewy texture. Made with almond flour and naturally gluten-free ingredients, they’re ideal for those with dietary restrictions while maintaining a deliciously satisfying bite.
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter (or coconut oil for a dairy-free option)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pistachios (roasted and chopped)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together almond flour, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat softened butter with both sugars until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
- Incorporate Dry Ingredients: Gradually fold in the almond flour mixture until a thick dough forms.
- Fold in Additions: Stir in chopped pistachios and chocolate chips evenly.
- Shape Cookies: Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart.
- Bake: Bake for 10-12 minutes until the edges turn golden brown and centers remain slightly soft.
- Cool and Serve: Let cookies rest on the baking sheet for a few minutes before transferring to a wire rack
Notes
- Dairy-Free Option: Use coconut oil instead of butter.
- Nut-Free Version: Substitute almond flour with oat flour and pistachios with sunflower seeds.
- Vegan Adaptation: Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Storage: Keep in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days. Freeze for up to 3 months.
- Reheating: Microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert , cookies
- Method: Baking
- Cuisine: American
Keywords: gluten-free cookies, pistachio cookies, almond flour cookies, chocolate chip cookies, healthy cookies