Description
This gluten-free cookie cake is soft, chewy, and loaded with chocolate chips—perfect for celebrations or everyday indulgence. Easy to make and customizable with dairy-free and nutty variations. Try this delicious gluten-free dessert today!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or dairy-free alternative, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips or other mix-ins (nuts, sprinkles, etc.)
Instructions
- Preheat & Prepare – Preheat the oven to 350°F (175°C) and grease a round or square cake pan.
- Mix Dry Ingredients – In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- Cream Butter & Sugars – In a separate large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs & Vanilla – Mix in the eggs one at a time, followed by the vanilla extract.
- Combine Wet & Dry Ingredients – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate Chips – Gently mix in the chocolate chips or other preferred mix-ins.
- Transfer & Bake – Spread the dough evenly into the prepared cake pan, smoothing the top. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool & Decorate – Let the cookie cake cool in the pan for at least 10 minutes before transferring it to a wire rack. Decorate with frosting, additional chocolate chips, or sprinkles if desired.
- Slice & Serve – Enjoy your delicious gluten-free cookie cake with family and friends!
Notes
- Dairy-Free Option – Use a plant-based butter alternative and dairy-free chocolate chips.
- Nutty Flavor – Add chopped nuts such as almonds, pecans, or walnuts for extra crunch.
- Different Mix-ins – Swap out chocolate chips for white chocolate, butterscotch chips, or dried fruit.
- Frosting Choices – Decorate with chocolate or vanilla buttercream, or drizzle with melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: gluten-free cookie cake, chewy cookie cake, easy gluten-free dessert, chocolate chip cookie cake, gluten-free baking