Description
This gluten-free chocolate snack cake is rich, moist, and indulgent, perfect for any occasion. Easy to make and customizable, it’s a delicious treat for chocolate lovers.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or dairy-free alternative)
- 1/3 cup vegetable oil or melted butter
- 1/2 cup hot water or coffee
- Optional: 1/2 cup chocolate chips, chopped nuts, or frosting of choice
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients – In a large mixing bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, salt, and both sugars.
- Combine Wet Ingredients – In another bowl, whisk eggs, vanilla extract, milk, and vegetable oil until smooth.
- Incorporate Wet and Dry Mixtures – Gradually mix the wet ingredients into the dry ingredients until combined.
- Add Hot Liquid – Slowly pour in hot water or coffee, mixing until the batter is smooth. The batter will be thin, which helps create a moist cake.
- Bake the Cake – Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Serve plain or with frosting, if desired.
Notes
- Dairy-Free Option – Use almond, soy, or oat milk in place of regular milk.
- Extra Chocolatey – Stir in chocolate chips for added richness.
- Nutty Crunch – Add chopped walnuts or pecans for extra texture.
- Frosted Delight – Top with chocolate ganache or cream cheese frosting for a more decadent treat.
- Sugar Substitutes – Use coconut sugar or a sugar alternative for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: dessert, snack
- Method: Baking
- Cuisine: American
Keywords: gluten-free chocolate cake, easy chocolate cake, gluten-free dessert, moist chocolate cake, chocolate snack cake