Gluten-Free Brookies (Brownie Cookie Bars!)

Short Description

Gluten-free brookies are the ultimate dessert hybrid, combining fudgy brownies and chewy chocolate chip cookies into one irresistible bar. This recipe is perfect for those who love the rich decadence of brownies and the classic appeal of cookies but need a gluten-free alternative. With a perfect balance of textures and flavors, these brookies are sure to satisfy any sweet tooth.

Why You’ll Love This Recipe

• Perfect Texture Combination – Enjoy the best of both worlds with fudgy brownies and chewy cookies in one bar.
• Gluten-Free Delight – Made with gluten-free flour, these brookies are suitable for those with gluten sensitivities.
• Easy to Make – Simple ingredients and step-by-step instructions make this an approachable treat for all skill levels.
• Customizable – Add nuts, caramel, or extra chocolate for a personalized twist.
• Crowd-Pleaser – Ideal for gatherings, bake sales, or a special homemade dessert.

Ingredients

• Gluten-free all-purpose flour blend
• Cocoa powder
• Baking soda
• Baking powder
• Salt
• Unsalted butter or dairy-free alternative
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Dark chocolate, chopped

Directions

Step 1: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
4. In a large mixing bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract.
5. Slowly add the melted chocolate mixture to the egg mixture, stirring continuously.
6. Gradually fold in the dry ingredients until fully incorporated.

Step 2: Prepare the Cookie Dough

1. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
2. In a separate bowl, cream the butter and sugars together until light and fluffy.
3. Add the eggs and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, folding in the chocolate chips.

Step 3: Assemble and Bake

1. Pour the brownie batter into the prepared pan, spreading it evenly.
2. Drop spoonfuls of the cookie dough on top of the brownie layer.
3. Gently swirl the layers together with a knife for a marbled effect or leave them distinct.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Let cool completely before slicing and serving.

Variations

• Nutty Brookies – Add chopped walnuts or pecans to the brownie or cookie dough.
• Dairy-Free Option – Use dairy-free butter and chocolate alternatives.
• Extra Chocolatey – Stir in additional chocolate chunks or drizzle melted chocolate on top.
• Caramel Swirl – Swirl caramel sauce into the brownie batter before baking.
• Peanut Butter Lovers – Add peanut butter chips or swirl peanut butter into the brownie layer.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 12 bars

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for a firmer texture.
• Freezing: Wrap individual brookies in plastic wrap and store in a freezer-safe container for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds for a gooey texture.

FAQs

1. Can I use almond flour instead of a gluten-free flour blend?

Yes, but the texture will be denser. Use a combination of almond flour and tapioca starch for better results.

2. How do I make these brookies vegan?

Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg), dairy-free butter, and vegan chocolate.

3. Can I double this recipe?

Absolutely! Use a 9×13-inch pan and increase the baking time by 5-10 minutes.

4. Why are my brookies too dry?

Ensure you measure flour correctly using the spoon-and-level method and avoid overbaking.

5. Can I use coconut sugar instead of brown sugar?

Yes, but it may slightly alter the flavor and texture.

6. Do I need to chill the cookie dough before baking?

No, but chilling can help prevent excessive spreading.

7. Can I add mix-ins like white chocolate chips or toffee bits?

Yes! Feel free to customize with your favorite add-ins.

8. What gluten-free flour blend works best?

A 1:1 baking blend with xanthan gum provides the best structure.

9. Can I use oil instead of butter?

Yes, but the flavor and texture may differ slightly.

10. How do I get clean slices?

Let the brookies cool completely and use a sharp, warm knife to cut.

Conclusion

Gluten-free brookies are a decadent and easy-to-make treat that blends the best aspects of brownies and cookies into one delightful bar. Whether you follow the recipe as-is or customize it with mix-ins, this dessert is bound to become a favorite. Give it a try and enjoy a chewy, chocolatey indulgence!

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