Name: Gluten-Free Blondies: A Sweet and Chewy Delight
Prep time: 10 min
Cook time: PT-483898H59M54S
Total time: PT-483898H59M54S
Cuisine: American
Ingredients: 1 ½ cups gluten-free all-purpose flour blend; 1 tsp baking powder; ¼ tsp salt; ½ cup (1 stick) unsalted butter, melted; 1 cup brown sugar, packed; ¼ cup granulated sugar; 2 large eggs; 1 ½ tsp vanilla extract; ½ cup chocolate chips (optional); ½ cup chopped nuts (optional)

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Why You’ll Love This Recipe

Gluten-free blondies are a delicious, chewy, and buttery dessert that everyone will love, whether they follow a gluten-free diet or not. These blondies offer a rich vanilla and caramel-like flavor, thanks to the brown sugar, and are loaded with mix-ins like chocolate chips or nuts for added texture. They are easy to make with simple pantry ingredients and can be customized to suit various dietary needs. Plus, they are perfect for sharing at gatherings or as a sweet treat to enjoy with coffee or tea.

Ingredients

Gluten-free all-purpose flour blend
Baking powder
Salt
Unsalted butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Chocolate chips (optional)
Chopped nuts (optional)

Directions

Preheat the Oven – Set your oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch baking pan. You can also line it with parchment paper for easy removal.
Mix Dry Ingredients – In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt. Set aside.
Prepare Wet Ingredients – In a large mixing bowl, melt the butter and let it cool slightly. Add the brown sugar and granulated sugar, then mix until smooth and creamy.
Add Eggs and Vanilla – Beat in the eggs one at a time, ensuring they are well incorporated. Stir in the vanilla extract for enhanced flavor.
Combine Wet and Dry Mixtures – Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to maintain a chewy texture.
Fold in Mix-Ins – Gently fold in chocolate chips, nuts, or any other preferred mix-ins.
Bake – Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve – Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Slice into squares and enjoy!

Variations

Dairy-Free – Swap butter with coconut oil or a dairy-free butter substitute.
Nutty Twist – Add almonds, pecans, or walnuts for an extra crunch.
White Chocolate Blondies – Replace chocolate chips with white chocolate chunks for a sweeter flavor.
Fruit Infused – Fold in dried cranberries or shredded coconut for a unique taste.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 12 blondies

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in a sealed container for up to a week.
Freezing: Wrap individual blondies in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating: Warm in the microwave for 10-15 seconds to restore the chewy texture.

FAQs

How do I make these blondies extra chewy?

Using a mix of brown and granulated sugar enhances chewiness. Also, avoid overbaking to keep them soft.

Can I use almond flour instead of gluten-free flour?

Almond flour will alter the texture, making them more dense and moist. For best results, use a 1:1 gluten-free flour blend.

Are these blondies nut-free?

Yes, as long as you omit the nuts. Always check ingredient labels for cross-contamination.

What’s the best gluten-free flour to use?

A high-quality gluten-free all-purpose blend with xanthan gum will yield the best results.

Can I use coconut sugar instead of brown sugar?

Yes, but it may slightly change the texture and flavor by making them less chewy and more caramel-like.

Why did my blondies turn out dry?

Overbaking is the most common reason. Check them around the 25-minute mark to ensure they don’t overcook.

Can I make these without eggs?

Yes! Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) as an alternative.

What mix-ins go well with blondies?

Chocolate chips, white chocolate, nuts, coconut, caramel bits, and dried fruit all work well.

Can I double the recipe?

Yes, simply bake in a 9×13-inch pan and extend the baking time by about 5-10 minutes.

How do I cut clean squares?

Use a sharp knife and wipe it clean between cuts for neat, even blondies.

Conclusion

These gluten-free blondies are the perfect balance of chewy, sweet, and rich flavors. Whether you enjoy them plain or loaded with chocolate chips and nuts, they are sure to satisfy any sweet tooth. Easy to make and perfect for any occasion, this recipe is a must-try. Give it a go, and let us know how they turn out!

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