Finished Glazed Lemon Pound Cake with lemon glaze and fresh lemon slices, perfect for dessert.

Glazed Lemon Pound Cake: A Zesty and Refreshing Dessert Delight 🍋🍰✨

1. Introduction

Are you ready to tantalize your taste buds with a delightful treat? Look no further than this enticing glazed lemon pound cake recipe. Bursting with the invigorating flavor of fresh lemons and draped in a glossy glaze, this cake is perfect for any occasion. Whether you’re planning a hearty brunch, an afternoon tea gathering, or simply craving a sweet indulgence after dinner, this luscious pound cake will not disappoint! Its vibrant, citrusy flavor makes it an exceptional choice for spring and summer celebrations, yet it’s comforting enough to enjoy year-round.

2. Ingredients

To create your delicious glazed lemon pound cake, gather the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened to room temperature
2 cups granulated sugar
4 large eggs
1/4 cup fresh lemon juice
Zest of 2 lemons for enhanced flavor
1 teaspoon pure vanilla extract

3. Step 1: Preparation of Dry Ingredients

Dry ingredients for Glazed Lemon Pound Cake being prepared in a mixing bowl.

Begin your glazed lemon pound cake recipe by preheating your oven to 350°F (175°C). We want the cake to bake evenly and rise beautifully! In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until they are well mixed. This step is crucial because it ensures that your cake will rise evenly, resulting in a light and fluffy texture that everyone will love. Set this mixture aside for later use.

4. Step 2: Mixing Sugar and Lemon Zest

Sugar and lemon zest being mixed for Glazed Lemon Pound Cake preparation.

Next, in a large mixing bowl, combine the granulated sugar and freshly grated lemon zest. Using your fingers, gently rub the lemon zest into the sugar; this process releases the fragrant lemon oils and enhances the cake’s overall flavor profile. Once the sugar and zest are well blended, add the softened unsalted butter, and cream them together using a hand mixer or stand mixer. Beat until the mixture becomes light and fluffy, which should take about 3-5 minutes.

The right texture and consistency are essential for that perfect pound cake, and this step helps create an airy and tender crumb.

5. Step 3: Incorporating Wet Ingredients

Wet ingredients for Glazed Lemon Pound Cake being added to the sugar mixture.

Now it’s time to add the eggs, one at a time, mixing well after each addition to ensure a smooth batter. Follow by incorporating the fresh lemon juice and pure vanilla extract. Mix until all the wet ingredients are fully combined. Gradually add the previously prepared dry ingredient mixture to the wet ingredients, mixing just until no visible flour clumps remain. Be careful not to over-mix, as this can create a dense cake. Remember, less is more when it comes to mixing at this stage!

6. Step 4: Baking the Cake

Filling a loaf pan with Glazed Lemon Pound Cake batter ready for baking.

Pour the batter into a greased loaf pan, smoothing the top with a spatula to ensure even baking. Then, place your pan into the preheated oven and bake for 60-70 minutes. Keep an eye on it once the 60-minute mark hits; the cake is done when a toothpick inserted into the center comes out clean. After removing the cake from the oven, let it cool in the pan for about 15 minutes before carefully transferring it to a wire rack to cool completely. This cooling process is key for maintaining the cake’s moisture and texture.

7. The Lemon Glaze

While your cake cools to perfection, let’s prepare the tangy lemon glaze that will pour over the top. In a small bowl, whisk together confectioners’ sugar and fresh lemon juice until it achieves a smooth and pourable consistency. Feel free to adjust the ratio of sugar to lemon juice depending on the tartness and sweetness you desire. This zingy glaze will elevate your glazed lemon pound cake recipe to new heights, giving it that irresistible finish!

8. Serving Suggestions

Once the cake has completely cooled, generously drizzle the lemon glaze over the top, allowing it to soak into the cake slightly for added flavor. For a lovely finishing touch, consider garnishing with thin lemon slices or edible flowers, which not only enhance the visual appeal but also add a hint of freshness. This dessert pairs beautifully with a cup of herbal tea or coffee, making it a delightful afternoon break or a sweet treat to share with family and friends after dinner. Looking for more dinner ideas? Check out excellent recipes like Chicken Broccoli Bake or Buffalo Chicken Pasta to complement your meals!

9. Conclusion

This glazed lemon pound cake recipe is not just about flavor; it’s about bringing joy to your table and sharing wonderful moments with loved ones. The bright and zesty notes of lemon paired with the buttery richness of this pound cake make it truly irresistible. Don’t hesitate to bake this delightful dessert to brighten anyone’s day! It might just become a cherished family favorite. For more sweet inspirations, explore our Desserts Category and indulge in diverse options.

As you dive into this scrumptious recipe, don’t forget to check out this fantastic Glazed Lemon Pound Cake Loaf for additional tips and tricks to make your dessert even better. Happy baking!

Print