Description
Glazed Carrots with Dill is a sweet and herbal side dish that elevates any meal. This easy recipe combines honey, butter, and fresh dill for a vibrant and flavorful dish perfect for holidays or weeknight dinners.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp fresh dill, chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup water or vegetable broth
Instructions
- Prep the carrots by peeling and slicing them into even pieces.
- Melt butter in a skillet, then stir in honey to create the glaze.
- Add carrots, water/broth, salt, and pepper. Cover and simmer for 10-12 minutes until tender.
- Remove from heat and garnish with fresh dill before serving.
Notes
- For variation, try maple syrup instead of honey or add garlic for a savory twist.
- Fresh dill is preferred but 1 tsp dried dill can be substituted.
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of water to refresh the glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: glazed carrots, honey glazed carrots, carrots with dill, easy side dish, vegetable recipes