Description
Garlic Roasted Potatoes are a crispy, golden, and irresistibly flavorful side dish. Perfectly seasoned with garlic, rosemary, and olive oil, these potatoes are tender inside with a deliciously crispy exterior. Ideal for pairing with grilled meats, roasted chicken, or as a standalone snack.
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of dried rosemary (or fresh if available)
- 1 teaspoon of paprika (optional for extra flavor)
Instructions
- Preheat oven to 400°F (200°C). Wash and halve the baby potatoes.
- In a large bowl, toss potatoes with olive oil until evenly coated.
- Add minced garlic, salt, black pepper, rosemary, and paprika (if using). Mix well.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway, until golden brown and crispy.
Notes
- Use baby potatoes for even roasting and tender texture.
- Avoid overcrowding the baking sheet to ensure crispiness.
- For extra crispiness, parboil potatoes for 5 minutes before roasting.
- Garnish with fresh herbs like parsley or thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 serving (approx. ½ cup)
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, crispy potatoes, roasted baby potatoes, garlic herb potatoes, easy side dish