Garlic Ritz Snacks

Short Description

Garlic Ritz snacks are a crispy, buttery, and flavorful treat made with Ritz crackers, garlic butter, and seasonings. Perfect for parties, movie nights, or as an easy snack, these crunchy bites are simple to prepare and packed with savory goodness.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 15 minutes with minimal effort.
• Crispy and Buttery – Ritz crackers absorb the garlic butter for a delicious crunch.
• Perfect for Any Occasion – Great for snacking, appetizers, or party platters.
• Customizable – Easily adjust flavors with different seasonings and cheese toppings.
• Kid-Friendly – A fun and tasty snack everyone will love.

Ingredients

• Ritz crackers
• Butter
• Garlic cloves (or garlic powder)
• Parmesan cheese (optional)
• Italian seasoning
• Paprika (optional)
• Salt
• Black pepper
• Fresh parsley (for garnish)

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Garlic Butter – Melt butter in a saucepan over low heat. Add minced garlic and stir until fragrant. Mix in Italian seasoning, paprika, salt, and black pepper.
3. Coat the Crackers – Place Ritz crackers in a single layer on the baking sheet. Brush each cracker generously with the garlic butter mixture.
4. Bake – Bake for 8-10 minutes until golden and crispy.
5. Add Cheese (Optional) – Sprinkle Parmesan cheese over the crackers in the last 2 minutes of baking for extra flavor.
6. Garnish and Serve – Remove from the oven, sprinkle with fresh parsley, and enjoy warm or at room temperature.

Variations

• Cheesy Version – Add shredded mozzarella or cheddar before baking.
• Spicy Kick – Sprinkle red pepper flakes or cayenne pepper for extra heat.
• Herb Infusion – Try rosemary or thyme instead of Italian seasoning.
• Sweet and Savory – Drizzle with honey for a unique flavor contrast.
• Dipping Option – Serve with marinara, ranch, or garlic aioli for added taste.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4-6

Storage/Reheating

• Storage: Store cooled crackers in an airtight container at room temperature for up to 5 days.
• Reheating: Crisp up in a 300°F (150°C) oven for 5 minutes if needed.

FAQs

1. Can I use other types of crackers?

Yes! Club crackers or saltines also work well in this recipe.

2. Do I have to use fresh garlic?

No, garlic powder is a great alternative for a milder flavor.

3. Can I make these ahead of time?

Yes, but they taste best fresh. Store in an airtight container for up to 5 days.

4. What’s the best way to serve these?

Enjoy them on their own or pair them with dips like hummus, salsa, or cheese spreads.

5. Can I use margarine instead of butter?

Yes, but butter provides the best flavor and richness.

6. How can I make them extra crispy?

Bake a few minutes longer, but watch closely to avoid burning.

7. Can I add a sweet twist?

Yes! Sprinkle cinnamon sugar on top before baking for a sweet-savory combo.

8. Are these good for parties?

Absolutely! Serve as a snack or part of a charcuterie board for guests.

9. Can I use flavored Ritz crackers?

Yes! Try garlic butter or cheddar-flavored Ritz for extra taste.

10. Can I air fry these instead?

Yes, air fry at 325°F (160°C) for 5-7 minutes until crispy.

Conclusion

Garlic Ritz snacks are a simple, delicious, and versatile treat that’s perfect for any occasion. Whether you enjoy them as a quick snack or a party appetizer, these buttery, garlicky bites will quickly become a favorite. Try them today and enjoy their irresistible crunch!

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