Description
Garlic Parmesan Pasta is a creamy, cheesy one-pot dish perfect for busy weeknights. Made with garlic, Parmesan, and a rich sauce, this easy pasta recipe is ready in just 30 minutes!
Ingredients
Scale
- 12 oz pasta (fettuccine, spaghetti, or penne)
- 2 tbsp butter
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 1 cup Parmesan cheese, grated
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Sauté the Garlic – In a large pot over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
- Add Liquids and Pasta – Pour in broth and bring to a simmer. Add pasta, ensuring it is fully submerged.
- Cook the Pasta – Stir occasionally and let it cook until al dente, about 10-12 minutes.
- Create the Sauce – Reduce heat to low and stir in heavy cream or milk.
- Incorporate the Cheese – Gradually add Parmesan, stirring until melted and creamy.
- Season to Taste – Add salt, black pepper, and optional red pepper flakes.
- Garnish and Serve – Sprinkle with fresh parsley and serve immediately.
Notes
- Add Protein – Cooked chicken, shrimp, or bacon for a heartier meal.
- Vegetarian Twist – Sautéed mushrooms, spinach, or sun-dried tomatoes.
- Extra Cheesy – Mix in mozzarella or cheddar.
- Gluten-Free Option – Use gluten-free pasta and broth.
- Lighter Version – Swap heavy cream for half-and-half or whole milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Italian-American
- Method: One-Pot, Stovetop
- Cuisine: Italian-American
Keywords: Garlic Parmesan Pasta, One-Pot Pasta, Creamy Pasta Recipe, Easy Weeknight Dinner, Parmesan Garlic Sauce