Short Description

Garlic Parmesan Pasta is a creamy, cheesy, and flavorful dish made in just one pot! This easy, comforting meal comes together quickly, making it perfect for weeknights when you need something delicious with minimal effort. The rich garlic-infused sauce and perfectly cooked pasta create a restaurant-quality dish without the hassle of multiple pots and pans.

Why You’ll Love This Recipe

One-Pot Simplicity – No need for multiple dishes; everything cooks in a single pot, making cleanup a breeze.
Quick and Easy – Ready in about 30 minutes, perfect for busy schedules.
Rich and Creamy – The combination of garlic, Parmesan, and a creamy sauce coats the pasta beautifully.
Budget-Friendly – Uses simple, affordable pantry ingredients.
Family-Friendly – A comforting dish that appeals to both kids and adults alike.
Customizable – Easily adaptable with protein or veggies for added variety.

Ingredients

Pasta of choice (such as fettuccine, spaghetti, or penne)
Butter
Garlic, minced
Chicken or vegetable broth
Heavy cream or milk
Parmesan cheese, grated
Salt
Black pepper
Red pepper flakes (optional)
Fresh parsley for garnish

Directions

Sauté the Garlic – In a large pot over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
Add Liquids and Pasta – Pour in the broth and bring to a simmer. Add the pasta, making sure it is fully submerged in the liquid.
Cook the Pasta – Stir occasionally and let the pasta cook in the broth until al dente, usually about 10-12 minutes.
Create the Sauce – Reduce the heat to low and stir in the heavy cream or milk.
Incorporate the Cheese – Gradually add the Parmesan cheese while stirring continuously until melted and the sauce is creamy.
Season to Taste – Add salt, black pepper, and optional red pepper flakes for a bit of heat.
Garnish and Serve – Sprinkle with fresh parsley and serve immediately.

Variations

Add Protein – Stir in cooked chicken, shrimp, or bacon for a heartier meal.
Vegetarian Twist – Add sautéed mushrooms, spinach, or sun-dried tomatoes.
Extra Cheesy – Mix in mozzarella or cheddar for an even creamier texture.
Gluten-Free Option – Use gluten-free pasta and ensure the broth is gluten-free.
Lighter Version – Swap heavy cream for half-and-half or whole milk for a lighter sauce.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a saucepan over low heat, adding a splash of milk or broth to restore the creamy consistency.
Freezing: Not recommended, as the sauce may separate upon thawing.

FAQs

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, simply add a bit more broth or milk while stirring to reach the desired consistency.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better and gives a smoother texture, but pre-grated can be used in a pinch.

What type of pasta works best for this recipe?

Long noodles like fettuccine or spaghetti work well, but short pasta like penne or rotini also hold the sauce nicely.

Can I make this dairy-free?

Yes! Use dairy-free butter, coconut milk, or a plant-based cream alternative, along with dairy-free cheese.

Is this recipe spicy?

Not inherently, but you can add red pepper flakes for a mild kick.

How do I make this dish more filling?

Adding protein like grilled chicken or shrimp, or tossing in extra veggies, will make it heartier.

Can I use water instead of broth?

Yes, but broth adds much more flavor. If using water, consider adding extra seasoning.

What’s the best way to store leftovers?

Keep in an airtight container in the fridge and reheat with a splash of milk to maintain creaminess.

Can I cook the pasta separately?

While possible, cooking it in the same pot with broth enhances flavor and eliminates extra dishes.

What can I serve with Garlic Parmesan Pasta?

Pair it with a side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Garlic Parmesan Pasta (One Pot!) is the ultimate comfort food—creamy, cheesy, and full of flavor, all while being incredibly easy to make. Whether you’re cooking for yourself or feeding a family, this dish is sure to become a favorite. Give it a try and enjoy a delicious, homemade meal with minimal effort!

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