Why You’ll Love This Recipe

This Garlic Parmesan Crusted Chicken is crispy on the outside, tender on the inside, and packed with bold flavors. The perfect blend of garlic, Parmesan cheese, and crunchy breadcrumbs creates an irresistible golden crust. It’s a quick, easy, and restaurant-quality meal that pairs well with pasta, salad, or roasted vegetables.

Ingredients

Chicken breasts
Salt
Black pepper
Garlic powder
Onion powder
Italian seasoning
Flour
Eggs
Panko breadcrumbs
Grated Parmesan cheese
Garlic (minced)
Butter
Olive oil
Fresh parsley (optional)
Lemon wedges (for serving)

Directions

1. Prepare the Chicken

Preheat oven to 400°F (200°C).
Pound the chicken breasts to an even thickness.
Season both sides with salt, black pepper, garlic powder, onion powder, and Italian seasoning.

2. Set Up the Breading Station

In one bowl, place flour.
In another bowl, whisk the eggs.
In a third bowl, combine panko breadcrumbs, grated Parmesan cheese, and minced garlic.

3. Bread the Chicken

Dredge each chicken breast in the flour, shaking off excess.
Dip into the beaten eggs, ensuring full coverage.
Coat with the breadcrumb mixture, pressing gently to adhere.

4. Cook the Chicken

Heat olive oil and butter in a large oven-safe skillet over medium heat.
Sear the chicken for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 12-15 minutes until fully cooked (internal temperature of 165°F/75°C).

5. Serve and Enjoy

Remove from the oven and let rest for a few minutes.
Garnish with fresh parsley and serve with lemon wedges.

Variations

Extra Crispy: Use crushed cornflakes instead of panko breadcrumbs.
Low-Carb Option: Replace flour and breadcrumbs with almond flour and crushed pork rinds.
Spicy Kick: Add red pepper flakes to the breadcrumb mixture.
Cheese Lover’s Version: Mix in shredded mozzarella for a cheesier crust.
Baked-Only Version: Skip pan-searing and bake at 400°F for 20-25 minutes.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze breaded but uncooked chicken for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.

FAQs

Can I use chicken thighs instead of breasts?

Yes, but adjust cooking time as thighs take longer to cook.

What sides pair well with this dish?

Pasta, mashed potatoes, roasted vegetables, or a fresh salad.

Can I make this gluten-free?

Yes, use gluten-free flour and breadcrumbs.

How do I keep the breading from falling off?

Press the breadcrumbs firmly onto the chicken and let it rest for 5 minutes before cooking.

Can I air-fry this recipe?

Yes, cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.

What’s the best way to get a super crispy crust?

Use panko breadcrumbs and ensure the oil is hot before searing.

Can I add herbs to the breadcrumb mixture?

Absolutely! Fresh basil, oregano, or thyme enhance the flavor.

How do I prevent the chicken from drying out?

Avoid overcooking and use a meat thermometer to check doneness.

Can I prepare this ahead of time?

Yes, bread the chicken in advance and refrigerate until ready to cook.

What dipping sauces go well with this?

Marinara, ranch, honey mustard, or garlic aioli are great options.

Conclusion

This Garlic Parmesan Crusted Chicken is a flavorful, crispy, and easy-to-make dish perfect for any meal. Whether served with pasta, salad, or roasted vegetables, it’s sure to become a family favorite. Try it today for a restaurant-quality experience at home!

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