Garlic Parmesan Crockpot Chicken and Potatoes: A Flavorful and Easy-Cook Meal 🧄🧀🥔
1. Introduction
Discover the delicious world of Crockpot Chicken and Potatoes recipes with this incredibly flavorful Garlic Parmesan Crockpot Chicken and Potatoes dish. Perfect for busy weeknights or a comforting weekend dinner, this recipe combines tender chicken, hearty potatoes, and bold garlic parmesan flavors, all cooked effortlessly in your slow cooker. Whether you’re searching for baked potatoes in crock pot or craving crockpot chicken potatoes, this recipe hits all the right notes for a satisfying and easy-to-prepare meal.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 4 large potatoes (Yukon Gold or russet), peeled and cut into chunks
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-step Instructions for Making Garlic Parmesan Crockpot Chicken and Potatoes
Bold Step 1: Prepare the Chicken and Potatoes
Start by seasoning the chicken breasts with salt, pepper, dried thyme, and rosemary. Peel and chop the potatoes into evenly-sized chunks for even cooking.
Bold Step 2: Assemble in the Crockpot
Place the potatoes at the bottom of the crockpot. Arrange the seasoned chicken breasts on top of the potatoes. In a small bowl, mix the minced garlic, grated Parmesan, melted butter, and a pinch of salt. Pour this mixture evenly over the chicken and potatoes.
Bold Step 3: Cook the Dish
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and the potatoes cooked through, absorbing all the delicious flavors.
Bold Step 4: Serve and Garnish
Once cooked, sprinkle with fresh parsley for a touch of color and freshness. Serve hot with a side of crusty bread or a light salad for a complete meal.
4. Storage Tips for Garlic Parmesan Chicken Crockpot
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, consider freezing the leftovers in meal-sized portions.
5. Serving Suggestions for Crockpot Chicken Potatoes
Serve your garlic parmesan chicken and potatoes with a fresh green salad or steamed vegetables for a balanced dinner. For added flavor, you can sprinkle extra Parmesan or chopped parsley just before serving. This hearty dish pairs perfectly with a glass of white wine or sparkling water with lemon for a delightful dining experience. Also, check out some more quick and easy dinner ideas for inspiration.
6. Frequently Asked Questions (FAQs) About Garlic Parmesan Crockpot Chicken and Potatoes
Can I use frozen chicken for this Crockpot recipe?
Yes, you can use frozen chicken breasts, but adjust the cooking time by an extra 1-2 hours to ensure the chicken is thoroughly cooked. Always check that the internal temperature reaches 165°F (74°C).
Can I substitute sweet potatoes for regular potatoes?
Absolutely! Sweet potatoes add a natural sweetness that complements the savory garlic and Parmesan flavors. Just remember to cook until tender.
What are some variations of this Crockpot chicken and potatoes recipe?
You can add vegetables such as carrots, green beans, or bell peppers. For extra spice, include crushed red pepper flakes or a dash of hot sauce. Explore more crockpot recipes with potatoes for additional ideas.
7. Final Tips for Making the Best Garlic Parmesan Crockpot Chicken and Potatoes
For extra flavor, consider marinating the chicken in a garlic herb mixture before cooking. Also, using freshly grated Parmesan cheese enhances the taste significantly. Don’t forget to cook the potatoes in the crockpot until they’re perfectly tender—this ensures everything comes out deliciously moist and flavorful. Want additional mini crock pot recipes? Check out our collection of mini crock pot recipes for quick, tasty bites.
8. Related Cooking Gadgets and Accessories
- Crock-Pot Family-Size Slow Cooker – perfect for making large batches of this garlic Parmesan chicken and potatoes dish.
- CAROTE Premium 16pc Nonstick Cookware Set – ideal for preparing other meal components or sides.
- Fullstar Ultimate Veggie Prep Master – great for chopping potatoes and vegetables quickly and efficiently.
9. Conclusion
In summary, the Garlic Parmesan Crockpot Chicken and Potatoes recipe provides a simple, flavorful, and hearty meal that is ideal for busy weeknights or relaxed weekends. With minimal prep and effortless slow cooker cooking, you’ll enjoy tender chicken infused with garlic and Parmesan flavor, paired perfectly with soft, baked potatoes. Remember to experiment with variations to suit your taste, and explore our variety of creative dinner recipes for more quick and delicious ideas. Enjoy your flavorful crockpot creation!
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Discover a flavorful, easy-to-make meal with Garlic Parmesan Crockpot Chicken and Potatoes. Tender chicken breasts, hearty potatoes, and bold garlic Parmesan flavors cooked effortlessly in your slow cooker make this dish perfect for busy weeknights or comforting weekends. Enjoy a hearty, cheesy, and savory dinner with minimal prep and maximum flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 large potatoes (Yukon Gold or russet), peeled and cut into chunks
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by seasoning the chicken breasts with salt, pepper, dried thyme, and rosemary. Peel and chop the potatoes into evenly-sized chunks for even cooking.
- Place the potatoes at the bottom of the crockpot. Arrange the seasoned chicken breasts on top of the potatoes. In a small bowl, mix the minced garlic, grated Parmesan, melted butter, and a pinch of salt. Pour this mixture evenly over the chicken and potatoes.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and the potatoes cooked through, absorbing all the delicious flavors.
- Once cooked, sprinkle with fresh parsley for a touch of color and freshness. Serve hot with a side of crusty bread or a light salad for a complete meal.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or in a skillet until heated through.
- For longer storage, freeze leftovers in meal-sized portions.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 125 mg