Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes: A Irresistible & Lazy Dinners Crockpot Delight 🍗🧄🧀🥔

1. Introduction

Looking for an easy, flavorful, and hearty meal? The Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect solution for busy weeknights or relaxed weekend dinners. This Crockpot Chicken And Potatoes Recipes combines tender chicken, flavorful potatoes, and rich Parmesan cheese, simmered to perfection in your slow cooker. Whether you’re craving a comforting Chicken Pot Roast or a simple Lazy Dinners Crockpot meal, this recipe delivers incredible taste with minimal effort. Let the slow cooker do the work while you enjoy your day!

2. Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 bone-in or boneless chicken breasts or thighs
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream or sour cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme or Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

For an added flavor boost, you might consider incorporating some [low-carb crack chicken soup](https://dinnerrecipesidea.com/low-carb-crack-chicken-soup/), or explore other Mexican beef recipes.

3. Step-by-step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes

**Preparation**

Start by gathering all your ingredients. Make sure your potatoes are diced evenly for uniform cooking. This recipe is a perfect example of easy-cowboy-butter-chicken-linguine-for-busy-evenings/ that allows for quick prep and delicious results.

**Layering the ingredients**

Place the chicken breasts or thighs at the bottom of your Crock-Pot Family-Size Slow Cooker. Surround the chicken with the diced potatoes, ensuring they are evenly distributed. Sprinkle the minced garlic, dried herbs, salt, and pepper over the top. Drizzle the olive oil now for added richness.

**Cooking process**

Cover and cook on low for 6-8 hours or on high for 4-5 hours. This slow cooking process allows the flavors to meld beautifully, creating tender chicken and perfectly cooked potatoes. For inspiration and tips on other slow cooker recipes, explore what’s possible with your crockpot.

**Finishing touches**

Once cooked, shred the chicken slightly, then stir in the grated Parmesan and heavy cream or sour cream. Let it sit uncovered for 10 minutes to thicken. This step is essential in achieving a rich, cheesy sauce that coats the chicken and potatoes evenly. For an extra layer of flavor, you can also add some crushed red pepper flakes or chopped fresh herbs.

4. Serving Suggestions and Tips

This Garlic Parmesan Crockpot Chicken and Potatoes pairs wonderfully with steamed vegetables or a fresh green salad. You can also serve it over rice or pasta for a more filling meal. Garnish with chopped parsley and a sprinkle of additional Parmesan cheese for presentation and flavor enhancement. For a complete family dinner, consider checking out our chicken Alfredo sloppy joes.

5. Storage Tips

This garlic parmesan chicken and potatoes will keep well in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or oven until warm. For longer storage, you can freeze leftovers for up to 2 months. Reheat slowly for the best texture and flavor retention.

6. Variations and Additional Tips

If you want to customize this crockpot chicken and potatoes recipe, try adding mushrooms, bell peppers, or spinach during the last hour of cooking. You can also swap the chicken for turkey or even plant-based chicken substitutes. For a different flavor profile, experiment with different cheeses like mozzarella or Asiago.

7. Frequently Asked Questions (FAQs) about Garlic Parmesan Chicken Crockpot

Q: Can I use chicken drumsticks instead of breasts or thighs?

Yes, chicken drumsticks work well and give a more flavorful, juicy texture. Adjust the cooking time to ensure they are thoroughly cooked, typically about 6-7 hours on low.

Q: Is this recipe suitable for Meal Prep?

Absolutely! This recipe stores beautifully and can be prepared ahead for busy weeknights. Simply store in containers and reheat when needed.

Q: Can I make this recipe spicy?

Yes, add crushed red pepper flakes or hot sauce to spice up the dish to your taste. It’s versatile enough to be customized for every palate.

8. Conclusion

In conclusion, the Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic addition to your collection of Chicken And Potatoes Recipes Crockpot. Easy, flavorful, and comforting, this dish proves that you can create an amazing meal with minimal effort using your slow cooker. Whether for a family dinner or meal prepping, this recipe guarantees a satisfying and delicious outcome that everyone will love!

Print
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A hearty serving of garlic parmesan chicken nestled alongside golden roasted potatoes in a rustic crockpot. The chicken is coated with herbs and melted cheese, while the potatoes are crispy on the edges, garnished with fresh parsley. The dish is presented in a cozy kitchen setting with steam gently rising, showcasing a comforting and inviting meal.

Garlic Parmesan Crockpot Chicken and Potatoes


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  • Author: Maria
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 servings
  • Diet: Comfort Food

Description

Enjoy the hearty and flavorful Garlic Parmesan Crockpot Chicken and Potatoes, a perfect lazy dinner solution that combines tender chicken, crispy potatoes, and rich Parmesan cheese, all cooked effortlessly in your slow cooker. This recipe is ideal for busy weeknights or relaxed weekends, delivering incredible taste with minimal effort.


Ingredients

  • 4 bone-in or boneless chicken breasts or thighs
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream or sour cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme or Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)


Instructions

  1. Gather all ingredients and dice the potatoes evenly.
  2. Place the chicken breasts or thighs at the bottom of your crockpot.
  3. Surround the chicken with diced potatoes and sprinkle minced garlic, herbs, salt, and pepper over the top.
  4. Drizzle with olive oil and cover with the lid.
  5. Cook on low for 6-8 hours or on high for 4-5 hours until chicken is tender and potatoes are cooked through.
  6. Shred the chicken slightly once cooked, then stir in Parmesan cheese and heavy cream or sour cream.
  7. Let sit uncovered for 10 minutes to thicken the sauce. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add crushed red pepper flakes or fresh herbs.
  • Can be served over rice, pasta, or with steamed vegetables for variety.
  • Make ahead and store in an airtight container for up to 3 days in the fridge.
  • Freeze leftovers up to 2 months for extended storage.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 4-5 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American, Italian-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 460 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 125mg

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