Description
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded is the ultimate comfort dish, combining tender chicken, juicy steak, and a rich, cheesy topping. Perfect for family dinners or special occasions, this recipe is packed with bold flavors from garlic, parmesan, and a crispy breadcrumb topping.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 lb sirloin steak, sliced
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Season chicken and steak with garlic, parmesan, olive oil, oregano, paprika, salt, and pepper.
- Arrange seasoned meat in a baking dish and drizzle with olive oil.
- Sprinkle mozzarella cheese and breadcrumbs evenly over the meat.
- Bake for 25-30 minutes until chicken reaches 165°F and cheese is golden brown. Rest for 5 minutes before serving.
Notes
- For extra crispiness, mix breadcrumbs with melted butter before topping.
- Leftovers can be stored in the fridge for up to 3 days.
- Reheat in the oven at 350°F for best results.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 1 serving
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 145mg
Keywords: garlic parmesan chicken, steak bake, cheesy loaded bake, chicken and steak recipe, baked dinner ideas