Description

Garlic Parmesan Chicken and Potatoes is a one-pan meal packed with flavor, featuring juicy chicken, crispy potatoes, and a savory garlic-Parmesan coating. Perfect for an easy and comforting dinner!

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
1.5 lbs baby potatoes or Yukon Gold potatoes (halved or diced)
3 cloves garlic (minced)
½ cup Parmesan cheese (grated)
3 tbsp olive oil or melted butter
1 tsp Italian seasoning
1 tsp paprika
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp fresh parsley (chopped, for garnish)
Optional: ½ tsp red pepper flakes for spice

Instructions

1. Preheat the Oven

Set oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

2. Prepare the Potatoes

Toss potatoes with 1.5 tbsp olive oil, minced garlic, half of the Parmesan cheese, Italian seasoning, salt, black pepper, and paprika.

3. Season the Chicken

Pat chicken dry and season with the remaining olive oil, garlic, onion powder, salt, black pepper, and paprika.

4. Arrange on Baking Dish

Spread potatoes on one side of the pan and place the chicken on the other side.

5. Bake

Roast for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.

6. Add Parmesan

Sprinkle remaining Parmesan over the chicken and potatoes in the last 5 minutes of baking for a golden, cheesy crust.

7. Garnish & Serve

Sprinkle with fresh parsley before serving. Enjoy warm!

Notes

Vegetable Additions: Add broccoli, green beans, or bell peppers.
Spicy Kick: Mix red pepper flakes or cayenne into the seasoning.
Cheesy Twist: Use a mix of Parmesan and mozzarella.
Grilled Option: Grill chicken separately and roast potatoes in a cast-iron skillet.
Creamy Version: Drizzle a light garlic cream sauce over the finished dish.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Oven-Baked
Cuisine: American

Keywords: garlic parmesan chicken, roasted chicken and potatoes, one-pan meal, easy weeknight dinner, baked chicken recipe