Garlic Parmesan Chicken and Potatoes

If you’re looking for a dish that’s both comforting and bursting with flavor, look no further than this Garlic Parmesan Chicken and Potatoes recipe. With perfectly seasoned chicken, tender roasted potatoes, and a garlicky parmesan crust, this dish combines everything you love about comfort food in one simple, mouthwatering meal. Whether for a weeknight dinner or a special weekend feast, this one-pan meal will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Simple to Make: With minimal prep time and easy ingredients, this dish comes together effortlessly. The best part? It’s all cooked on a single sheet pan, making cleanup a breeze.
• Comforting and Flavorful: The combination of juicy chicken, crispy potatoes, and a rich garlic parmesan coating brings out deep, comforting flavors that will satisfy any craving. It’s the perfect balance of savory, cheesy, and garlicky.
• One-Pan Meal: Everything cooks in the oven, so you don’t have to worry about juggling multiple pots and pans. This one-pan meal is a time-saver for busy nights.
• Versatile: The recipe is easily customizable. You can switch up the type of potatoes or add vegetables such as broccoli, carrots, or bell peppers to the pan. You can also use bone-in or boneless chicken, depending on your preference.
• Perfectly Balanced: The crispy potatoes serve as the ideal base for the tender chicken, soaking up all the delicious garlic and parmesan flavors. It’s a filling dish with just the right amount of richness.

Ingredients

• Chicken breasts or thighs (boneless or bone-in)
• Potatoes (Yukon gold or russet)
• Olive oil
• Parmesan cheese (freshly grated)
• Garlic (minced)
• Dried oregano
• Dried thyme
• Salt and pepper
• Lemon (optional for zest and juice)
• Fresh parsley (for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure the chicken and potatoes cook evenly and get that perfect crispy texture.
2. Prepare the Potatoes:
   • Wash and peel (if desired) the potatoes. Cut them into 1-inch cubes, ensuring they are all roughly the same size for even cooking.
   • In a large bowl, toss the potato cubes with olive oil, salt, pepper, half of the grated parmesan cheese, and dried oregano. Make sure the potatoes are well coated with the seasoning.
3. Prepare the Chicken:
   • Season the chicken breasts or thighs with olive oil, salt, pepper, dried thyme, and the remaining grated parmesan. If you’re using bone-in chicken, make sure to rub the seasoning under the skin for maximum flavor. You can also squeeze a little lemon juice over the chicken for added brightness.
   • Mince the garlic and sprinkle it over the chicken.
4. Assemble the Dish:
   • Arrange the seasoned potatoes evenly on a baking sheet, creating space for the chicken pieces.
   • Place the chicken on the baking sheet next to the potatoes. This allows the juices from the chicken to flavor the potatoes as everything bakes.
5. Bake:
   • Bake in the preheated oven for about 25-30 minutes for boneless chicken or 35-40 minutes for bone-in chicken. The potatoes should be golden and crispy, and the chicken should reach an internal temperature of 165°F (74°C) when checked with a meat thermometer.
6. Finish and Serve:
   • Once everything is cooked to perfection, remove the dish from the oven. Garnish the chicken and potatoes with freshly chopped parsley and an extra squeeze of lemon juice, if desired.
   • Serve hot and enjoy!

Variations

• Add Veggies: You can easily add vegetables like broccoli, carrots, or bell peppers to the pan. Simply toss them in olive oil, salt, and pepper, and add them to the baking sheet alongside the potatoes and chicken.
• Spicy Version: If you like a bit of heat, sprinkle some red pepper flakes over the chicken and potatoes before baking. This will add a spicy kick that complements the garlic and parmesan flavors.
• Cheesy Potatoes: For a cheesier dish, sprinkle extra parmesan or mozzarella over the potatoes in the last 5 minutes of baking. This will melt and become golden and bubbly, adding an extra layer of richness to the dish.
• Use Sweet Potatoes: For a different flavor profile, swap regular potatoes with sweet potatoes. Their natural sweetness pairs wonderfully with the savory chicken and garlic parmesan.
• Lemon and Herb: Add some fresh lemon zest and extra fresh herbs like rosemary or basil for a burst of fresh flavor.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 25-40 minutes, depending on chicken type (boneless vs. bone-in)
• Total Time: 40-55 minutes
• Serving Size: 4 servings

Storage/Reheating

• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the chicken and potatoes on a baking sheet and reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps preserve the crispy texture of the potatoes and ensures the chicken stays juicy.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken. Just be sure to adjust the cooking time, as bone-in chicken will take longer to cook than boneless.

2. Can I use a different type of cheese?

You can substitute parmesan with pecorino romano, asiago, or even cheddar for a different flavor profile. However, parmesan works best for its sharp and nutty taste.

3. Can I prepare this dish in advance?

While it’s best served fresh, you can prep the potatoes and chicken in advance, storing them in the fridge with the seasonings until you’re ready to cook. Then, just bake when you’re ready to eat.

4. How do I make sure the potatoes cook evenly?

Cut the potatoes into uniform pieces to ensure even cooking. Toss them well in olive oil and seasonings before baking, and stir halfway through to help them brown evenly.

5. Can I cook the chicken and potatoes in a skillet instead of the oven?

Yes, you can cook the chicken and potatoes in a skillet. Cook the potatoes first, in a little olive oil over medium heat until crispy, and then add the chicken to the same pan. Cover and cook on medium-low until the chicken reaches 165°F.

6. Can I use frozen potatoes for this recipe?

Frozen potatoes can be used, but they may release extra moisture, so you’ll need to ensure the pan isn’t overcrowded and that the potatoes have enough space to crisp up.

7. Can I make this dish without garlic?

While garlic adds a lot of flavor, you can omit it if desired or substitute it with garlic powder or another seasoning like onion powder for a different twist.

8. What should I serve with this dish?

Garlic parmesan chicken and potatoes can be served with a side salad, roasted vegetables, or steamed greens like spinach or green beans for a complete meal.

9. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) on a meat thermometer. The juices should run clear, and the meat should no longer be pink inside.

10. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Cook the chicken on low for 4-6 hours and add the potatoes halfway through the cooking time, or cook them separately and serve them with the chicken.

Conclusion

Garlic Parmesan Chicken and Potatoes is the ultimate comfort meal that’s simple to make yet packed with flavor. With tender chicken, crispy potatoes, and a cheesy, garlicky finish, this dish satisfies all your cravings with minimal effort. It’s an easy one-pan recipe that works for busy weeknights or special dinners. Try it out for a quick and delicious meal that the whole family will love!

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