Description
Garlic mashed potatoes are a classic comfort food that pairs perfectly with almost any meal. Creamy, buttery, and packed with aromatic garlic, this irresistible side dish is easy to make and always a crowd-pleaser. Perfect for weeknight dinners or holiday feasts!
Ingredients
Scale
- 2 lbs (about 900g) Yukon Gold or Russet potatoes, peeled and quartered
- 6 cloves garlic, minced
- 1/2 cup (120ml) whole milk or heavy cream
- 1/2 cup (115g) unsalted butter
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Boil the potatoes: Peel and quarter potatoes, then boil in water for 15-20 minutes until fork-tender.
- Prepare the garlic: Mince garlic cloves (or sauté for milder flavor).
- Mash the potatoes: Drain potatoes, add butter and milk, then mash until smooth and creamy.
- Season: Stir in garlic, salt, and pepper. Adjust consistency with extra milk if needed.
Notes
- Use Yukon Gold or Russet potatoes for the creamiest texture.
- Warm milk and butter before adding to prevent cooling the potatoes.
- For deeper flavor, roast garlic before mincing.
- Store leftovers in the fridge for up to 3 days—reheat with a splash of milk.
- Prep Time: 15 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic mashed potatoes, creamy mashed potatoes, easy side dish, holiday recipes, comfort food