Description
Garlic Herb Roasted Chicken is a flavorful and aromatic dish that serves as the perfect centerpiece for family meals and gatherings. Infused with fresh herbs and garlic, this succulent chicken guarantees to impress your guests.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 4–5 cloves of garlic, minced
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, halved
- Vegetables for roasting (like carrots and potatoes)
Instructions
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Brush the chicken with olive oil, ensuring it is fully coated.
- Mix garlic, rosemary, and thyme in a bowl, then rub this mixture over the chicken. Season the cavity with salt and pepper and place the lemon halves inside.
- Preheat the oven to 375°F (190°C) and roast the chicken, cooking for approximately 20 minutes per pound until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving and serving with roasted vegetables.
Notes
- Allow the chicken to come to room temperature before roasting.
- Let the chicken rest after cooking to keep it moist and tender.
- Feel free to use various herbs for different flavor profiles.
- Baste the chicken with pan juices halfway through roasting for added moisture.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of whole chicken
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Garlic Herb Roasted Chicken, roasted chicken recipe, family meals, flavorful chicken, dinner recipes