Description
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe delivers restaurant-quality flavor in a quick and easy one-pan meal. Juicy, tender steak bites are seared to perfection in a rich garlic butter sauce, then paired with a creamy, cheesy Parmesan sauce for an indulgent dish. Whether served as an appetizer or a main course, this bold-flavored recipe is perfect for busy weeknights or special occasions.
Ingredients
For the Steak Bites:
- 1 lb ribeye or sirloin steak, cut into bite-sized cubes
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp butter
- ¼ cup chicken or beef broth
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning
Instructions
Step 1: Prepare the Steak Bites
- Season the Steak: In a bowl, toss the steak cubes with salt, black pepper, and paprika.
- Sear the Steak: Heat olive oil and butter in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned. Remove and set aside.
- Make the Garlic Butter: In the same skillet, melt additional butter and add minced garlic. Cook for 1 minute until fragrant, then return the steak bites to the pan and toss to coat in the garlic butter. Remove from heat.
Step 2: Make the Parmesan Cream Sauce
4. Melt Butter & Garlic: In a separate saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
5. Create the Sauce Base: Pour in heavy cream and broth, stirring to combine. Simmer for 3-4 minutes.
6. Add Parmesan & Seasonings: Stir in grated Parmesan cheese, Italian seasoning, salt, and black pepper. Continue stirring until the sauce thickens.
7. Combine & Serve: Drizzle the Parmesan cream sauce over the steak bites and garnish with fresh parsley. Serve immediately with mashed potatoes, pasta, or roasted vegetables.
Notes
- d cayenne pepper or extra red pepper flakes for more heat.
- Low-Carb Option: Serve with cauliflower mash or zucchini noodles.
- Cheesy Twist: Use a mix of Parmesan and mozzarella for a thicker, gooier sauce.
- Herb-Infused: Add fresh thyme or rosemary for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Garlic Butter Steak Bites Steak with Parmesan Cream Sauce Easy Steak Bites Recipe One-Pan Steak Dinner Keto Steak Recipe