Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Why You’ll Love This Recipe

Garlic Butter Steak Bites with Parmesan Cream Sauce is a restaurant-quality dish that’s easy to make at home. Juicy, tender steak bites are seared to perfection in a rich garlic butter sauce, then served with a creamy, cheesy Parmesan sauce for an indulgent meal. Whether you’re serving this as an appetizer or a main dish, it’s packed with bold flavors that will impress everyone at the table. Plus, it’s a quick, one-pan recipe that’s perfect for busy weeknights or special occasions.

Ingredients

For the Steak Bites:

• Ribeye or sirloin steak, cut into bite-sized cubes
• Garlic, minced
• Butter
• Olive oil
• Salt
• Black pepper
• Paprika
• Red pepper flakes (optional, for heat)
• Fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce:

• Heavy cream
• Parmesan cheese, grated
• Garlic, minced
• Butter
• Chicken or beef broth
• Salt
• Black pepper
• Italian seasoning

Directions

Step 1: Prepare the Steak Bites

1. Season the Steak: In a bowl, toss the steak cubes with salt, black pepper, and paprika.
2. Sear the Steak: Heat olive oil and butter in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned. Remove and set aside.
3. Make the Garlic Butter: In the same skillet, melt additional butter and add minced garlic. Cook for 1 minute until fragrant, then return the steak bites to the pan and toss to coat in the garlic butter. Remove from heat.

Step 2: Make the Parmesan Cream Sauce

4. Melt Butter & Garlic: In a separate saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
5. Create the Sauce Base: Pour in heavy cream and broth, stirring to combine. Simmer for 3-4 minutes.
6. Add Parmesan & Seasonings: Stir in grated Parmesan cheese, Italian seasoning, salt, and black pepper. Continue stirring until the sauce thickens.
7. Combine & Serve: Drizzle the Parmesan cream sauce over the steak bites and garnish with fresh parsley. Serve immediately with mashed potatoes, pasta, or roasted vegetables.

Variations

• Spicy Kick: Add cayenne pepper or extra red pepper flakes for more heat.
• Low-Carb Option: Serve with cauliflower mash or zucchini noodles.
• Cheesy Twist: Use a mix of Parmesan and mozzarella for a thicker, gooier sauce.
• Herb-Infused: Add fresh thyme or rosemary for extra depth of flavor.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 people

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating:
  • Stovetop: Warm over low heat, adding a splash of cream or broth.
  • Microwave: Heat in short intervals, stirring between each.
• Freezing: Not recommended, as the cream sauce may separate.

FAQs

Can I use a different cut of steak?

Yes! Sirloin, ribeye, or filet mignon work best for tender, juicy bites.

How do I make the sauce thicker?

Let it simmer longer, or add a small cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Add a little flour to thicken it.

What sides pair well with this dish?

Mashed potatoes, garlic bread, roasted veggies, or pasta are great options.

Can I make this dairy-free?

Use coconut cream instead of heavy cream and a dairy-free Parmesan alternative.

What’s the best way to get a good sear on the steak bites?

Make sure the pan is hot, don’t overcrowd, and let them sit undisturbed for a few minutes before flipping.

Can I make this ahead of time?

You can cook the steak bites ahead, but make the sauce fresh for the best texture.

Is this recipe keto-friendly?

Yes! It’s naturally low-carb, especially if served with keto-friendly sides.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and gives the sauce a smoother texture.

What’s the best way to reheat the sauce?

Gently reheat over low heat, adding a splash of cream or broth to prevent separation.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is an irresistible dish that’s easy to make yet full of gourmet flavors. Whether you’re making a special dinner or just want to elevate your steak game, this recipe is a must-try. Serve it with your favorite sides and enjoy a restaurant-quality meal at home!

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