Short Description

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe delivers tender, juicy steak bites seared to perfection in a rich garlic butter sauce, then paired with a creamy, cheesy Parmesan sauce for extra indulgence. It’s an easy yet elegant dish perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes.
Rich and Flavorful: Buttery, garlicky steak bites complemented by a luscious Parmesan sauce.
Perfect for Any Occasion: Great as a main dish or appetizer.
Customizable: Easily adjust seasoning and add sides to make it your own.
One-Pan Recipe: Minimal cleanup with maximum flavor.

Ingredients

Steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
Butter
Olive oil
Garlic, minced
Salt
Black pepper
Red pepper flakes (optional)
Heavy cream
Parmesan cheese, grated
Chicken or beef broth
Dijon mustard
Italian seasoning
Fresh parsley, chopped

Directions

Prepare the Steak: Pat the steak bites dry and season with salt, black pepper, and red pepper flakes if using.
Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add steak bites and sear for 1-2 minutes per side until browned. Remove from pan and set aside.
Make the Garlic Butter Sauce: Reduce heat to medium, add butter and minced garlic to the same skillet, and cook for about 30 seconds until fragrant.
Prepare the Parmesan Cream Sauce: Pour in the broth, then stir in heavy cream, Dijon mustard, Italian seasoning, and Parmesan cheese. Simmer until the sauce thickens.
Combine Everything: Return the steak bites to the skillet, toss in the sauce, and cook for another 1-2 minutes.
Serve: Garnish with fresh parsley and serve hot.

Variations

Spicy Version: Add extra red pepper flakes or a dash of hot sauce.
Mushroom Addition: Sauté mushrooms before making the sauce for added depth.
Herb-Infused: Add rosemary or thyme for a more aromatic flavor.
Cheesy Boost: Stir in extra Parmesan or Gruyère for a richer sauce.
Lighter Option: Use half-and-half instead of heavy cream for a lighter texture.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of broth or cream if needed.
Freezing: Not recommended, as the creamy sauce may separate upon thawing.

FAQs

What type of steak works best?

Sirloin, ribeye, or tenderloin are great choices for their tenderness and flavor.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. A mix of milk and a little cornstarch can help thicken it.

How do I avoid overcooking the steak?

Sear the steak quickly over high heat and remove it from the pan before making the sauce.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce separately and reheat it when ready to serve.

What can I serve with steak bites?

Mashed potatoes, pasta, rice, or steamed vegetables pair perfectly.

Can I make this keto-friendly?

Yes! This dish is naturally low-carb, making it great for a keto diet.

What if I don’t have Parmesan cheese?

You can substitute with Pecorino Romano or a similar hard cheese.

How do I thicken the sauce?

Let it simmer longer, or add a small amount of cornstarch mixed with water.

Can I add wine to the sauce?

Yes! A splash of white wine can enhance the flavor.

Is this dish good for meal prep?

It can be stored and reheated, but for the best taste and texture, it’s recommended to eat it fresh.

Conclusion

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, satisfying dish that’s easy to prepare and packed with flavor. Whether served over pasta, rice, or with a side of vegetables, it’s a guaranteed hit for any meal. Try it today and enjoy a restaurant-quality dish right at home!

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