Why You’ll Love This Recipe

Garlic Butter Steak Bites with Crispy Potatoes is a meal that brings together bold flavors and satisfying textures. The rich, buttery steak bites are infused with garlic and seared to perfection, while the crispy potatoes add a delightful crunch. This recipe is quick and easy, making it perfect for a weeknight dinner but impressive enough for entertaining guests. The combination of tender steak and golden, crispy potatoes ensures that each bite is flavorful and fulfilling.

Ingredients

Steak (sirloin, ribeye, or tenderloin)
Baby potatoes or Yukon Gold potatoes
Garlic
Butter
Olive oil
Fresh parsley
Salt
Black pepper
Paprika
Red pepper flakes (optional)

Directions

Prepare the Potatoes: Wash and cut the potatoes into bite-sized pieces. Bring a pot of salted water to a boil and cook the potatoes for about 5-7 minutes until just tender. Drain and set aside.
Crisp the Potatoes: In a large skillet, heat olive oil over medium-high heat. Add the parboiled potatoes in a single layer and cook for 5-7 minutes, flipping occasionally, until golden and crispy. Season with salt, black pepper, and paprika. Remove from the skillet and set aside.
Cook the Steak Bites: While the potatoes cook, cut the steak into bite-sized cubes. Season with salt, black pepper, and red pepper flakes if using.
Sear the Steak: In the same skillet, add a little more olive oil and heat it over high heat. Add the steak bites in a single layer and sear for about 2-3 minutes per side until a golden-brown crust forms. Avoid overcrowding the pan to ensure even cooking. Remove the steak bites and set aside.
Make the Garlic Butter: Reduce the heat to medium and add butter to the skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
Combine and Finish: Return the steak bites and crispy potatoes to the skillet, tossing them in the garlic butter. Cook for another minute to coat everything evenly. Garnish with chopped fresh parsley and serve immediately.

Variations

Spicy Version: Add cayenne pepper or extra red pepper flakes to the seasoning mix.
Cheesy Delight: Sprinkle freshly grated Parmesan over the crispy potatoes before serving.
Herb-Infused: Add fresh rosemary or thyme while cooking the potatoes for extra flavor.
Different Protein: Swap out steak for chicken, shrimp, or tofu for a different twist.
Low-Carb Option: Substitute potatoes with roasted cauliflower or zucchini.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the texture of the potatoes may change.
Reheating: Warm in a skillet over medium heat with a touch of butter or oil to maintain crispiness. Alternatively, use an oven at 350°F for 10 minutes.

FAQs

How do I get the perfect sear on the steak bites?

Use a hot skillet and avoid overcrowding the pan. Searing in batches ensures each piece gets a nice crust.

Can I use a different cut of steak?

Yes, ribeye, sirloin, or tenderloin work best for tenderness and flavor.

What’s the best type of potato for this recipe?

Baby potatoes or Yukon Golds work well because they crisp up nicely while remaining tender inside.

Can I make this recipe ahead of time?

Yes, you can prep the potatoes and marinate the steak in advance, but for best results, cook them fresh.

How can I make this dish dairy-free?

Use dairy-free butter or a mix of olive oil and garlic for flavor.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure your butter and seasonings are free from cross-contamination.

Can I cook the steak to a specific doneness?

Yes, use a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium.

What can I serve with this dish?

A fresh green salad, roasted vegetables, or a simple garlic bread pairs well.

Can I cook this in the oven?

Yes, roast the potatoes at 425°F for 20-25 minutes and broil the steak bites for 2-3 minutes per side.

How do I prevent the garlic from burning?

Cook it on low heat in butter after removing the steak to avoid scorching.

Conclusion

Garlic Butter Steak Bites with Crispy Potatoes is a fantastic meal that delivers bold flavors, crispy textures, and satisfying bites in every forkful. It’s quick enough for a weeknight dinner yet special enough for entertaining guests. Whether you love classic flavors or enjoy experimenting with variations, this dish is sure to become a household favorite. Try it today and enjoy a restaurant-quality meal in the comfort of your home!

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