Description
Delight in the warm, fluffy goodness of homemade garlic butter dinner rolls. Perfect as a side for any meal, these rolls are generously infused with savory garlic butter, making them irresistible and a true comfort food experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- ½ cup sugar
- 1 cup warm milk
- ½ cup unsalted butter (melted)
- 3 cloves garlic (minced)
- ½ cup parsley (chopped)
Instructions
- Combine warm milk, sugar, and yeast in a mixing bowl. Let sit until frothy (5-10 minutes).
- In a separate bowl, whisk together flour and salt. Add yeast mixture and melted butter, then mix until a dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Let rise in a greased bowl, covered, for 1 hour.
- Punch down the dough and divide into 12-15 equal pieces. Roll into balls and place on a greased baking sheet. Cover and let rise for 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 15-20 minutes until golden brown. Brush with melted garlic butter upon removing from the oven.
Notes
- Use warm milk (around 110°F/43°C) to effectively activate the yeast.
- Allow enough rising time for flavor and texture development.
- Add fresh herbs like rosemary or thyme for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: garlic butter dinner rolls, homemade bread, fluffy dinner rolls, garlic rolls, side dish recipes