Name: Garlic Butter Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ teaspoons) active dry yeast; 1 teaspoon salt; ½ cup sugar; 1 cup warm milk; ½ cup unsalted butter (melted); 3 cloves garlic (minced); ½ cup parsley (chopped)

Finished garlic butter dinner rolls beautifully presented on a platter, perfect for any meal.

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Garlic Butter Dinner Rolls: A Soft and Savory Treat 🥖🧄✨

1. Introduction

Welcome to the ultimate comfort food experience with our garlic butter dinner rolls recipe! These delectable rolls are not just your ordinary bread; they are generously infused with mouthwatering garlic butter, making them a delightful addition to any meal. Whether you’re preparing a cozy family dinner, hosting a festive holiday gathering, or simply satisfying a warm and fluffy bread craving, these rolls are the ideal accompaniment. Follow this simple and straightforward recipe to create your own homemade garlic butter dinner rolls that will leave everyone at the table asking for seconds and possibly thirds!

2. Ingredients

To make these delectable and fluffy garlic butter dinner rolls, you’ll need the following ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon salt
½ cup sugar
1 cup warm milk
½ cup unsalted butter (melted for that rich flavor)
3 cloves garlic (minced for an aromatic punch)
½ cup parsley (chopped, for garnish and a pop of color)

3. Step-by-Step Instructions

Step 1: Prepare the Dough

Begin by combining the warm milk, sugar, and yeast in a mixing bowl. Let this mixture sit for about 5-10 minutes until it becomes frothy and bubbly—this indicates that the yeast is alive and ready to work its magic! In a separate large bowl, whisk together the all-purpose flour and salt until well combined.

Ingredients for garlic butter dinner rolls, including flour, yeast, and salt on a kitchen counter.

Step 2: Mix and Knead the Dough

Once your yeast mixture is beautifully frothy, pour it directly into the flour mixture. Don’t forget to add in the melted butter at this stage, as it will help to create that soft texture we all love. Mix until a dough begins to form—it might feel a tad sticky at first, but that’s perfectly normal. Knead the dough on a floured surface for approximately 5-7 minutes until it’s smooth, elastic, and full of great aroma. The kneading process is crucial for gluten development, so enjoy the therapeutic act of working the dough—it will fill your kitchen with a lovely, bakery-like scent!

Mixing dough for garlic butter dinner rolls with a wooden spoon in a bowl.

Step 3: Let the Dough Rise

Once you’ve kneaded your dough to perfection, place it in a lightly greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm area for about 1 hour, or until it has doubled in size. This is a crucial step for achieving those wonderfully fluffy garlic butter dinner rolls that are sure to bring joy to your dining table. While you wait, you might consider preparing some of your favorite dishes available on our dinner recipes page to complete your meal!

Dough rising in a bowl for garlic butter dinner rolls, covered with a cloth.

Step 4: Shape and Bake the Rolls

Once the dough has risen beautifully, it’s time to punch it down and divide it into equal portions—about 12 to 15 pieces depending on how big you want your rolls. Roll each piece into a ball and place them neatly on a greased baking sheet. Once they are all on the sheet, cover them and allow them to rise once more for an additional 30 minutes. This second rise will ensure that your rolls are tender and fluffy. Meanwhile, preheat your oven to 350°F (175°C). Once the rolls are puffed and ready, bake them for 15-20 minutes until they are a gorgeous golden brown. Immediately brush them with freshly melted garlic butter right after they come out of the oven for an enhanced flavor experience that will wow your taste buds!

Rolled dough balls for garlic butter dinner rolls ready to rise on a baking sheet.

4. Tips for the Perfect Rolls

Always use warm milk (around 110°F/43°C) rather than hot milk to activate the yeast effectively, ensuring a fluffy rise!
Allow sufficient rising time for the dough to develop its flavor and texture—don’t rush this important part!
For added flavor, consider experimenting with fresh herbs like rosemary or thyme mixed into your dough.

5. Serving Suggestions

Once baked, serve these scrumptious garlic butter dinner rolls warm, either plain or with a generous side of additional garlic butter for those who want a flavor explosion! They pair wonderfully with various dishes like rich soups, fresh salads, or could even stand alone as a delightful snack. Feel free to explore more incredible side dish ideas by checking out our dinner recipes collection as well!

6. Storing Leftovers

If you find yourself with any leftovers—though we doubt it!—store these delightful rolls in an airtight container at room temperature for up to 2 days. For longer preservation, wrap them in foil, then place in a freezer-safe bag, and enjoy them for up to 3 months. Whenever you’re ready to relive the deliciousness, simply reheat in the oven until warmed through. You won’t believe how fresh they taste!

7. Nutritional Information

Each of these heavenly rolls contains approximately 150 calories, 5 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. While they make for a delightful treat, we encourage enjoying them in moderation as part of a balanced diet filled with various nutrients. Treat yourself, but also ensure you’re considering your overall nutritional needs!

8. Variations to Try

Feel free to get creative and customize your garlic butter dinner rolls recipe! You can add shredded cheese for a cheesy version, or incorporate crispy bacon bits for a savory twist that everyone will love. Additionally, experimenting with different types of flour, such as whole wheat or almond flour, can offer a healthier and nutty flavor. Whatever you choose to add, make sure your rolls remain soft, fluffy, and simply irresistible!

9. Conclusion

In conclusion, this garlic butter dinner rolls recipe is a must-try for anyone looking to add an element of warmth and flavor to their dining experience. It’s incredibly simple to prepare and boasts an utterly delicious outcome, ensuring your family and friends will rave about these rolls long after they’re gone. So why wait any longer? Roll up your sleeves and get started on your batch of homemade garlic butter dinner rolls today, and watch them disappear from the table quicker than you can say “delicious!”

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