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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta


  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A simple yet decadent recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Juicy chicken bites seared in a garlic butter sauce, paired with luscious parmesan pasta for a quick, family-friendly meal.


Ingredients

  • Chicken: 1 lb chicken breast or thigh meat, cut into bite-sized pieces
  • Garlic: 3 cloves, minced
  • Unsalted Butter: 3 tbsp
  • Olive Oil: 2 tbsp
  • Heavy Cream: 1 cup
  • Parmesan Cheese: ¾ cup, freshly grated
  • Chicken Broth: ½ cup
  • Fresh Parsley: 2 tbsp, chopped
  • Red Pepper Flakes: ¼ tsp (optional)
  • Paprika: 1 tsp
  • Salt: to taste
  • Black Pepper: to taste
  • Pasta: 12 oz of your choice (e.g., penne, fettuccine, or spaghetti)

Instructions

  1. Prepare the Chicken: Season the chicken with paprika, salt, and pepper. Toss to coat evenly.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
  3. Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium. Melt butter, then add minced garlic. Cook for about 1 minute until fragrant.
  4. Prepare the Creamy Parmesan Sauce: Stir in heavy cream and chicken broth, deglazing the skillet. Bring to a gentle simmer, then whisk in parmesan cheese until smooth.
  5. Cook the Pasta: While preparing the sauce, cook pasta in salted water according to package instructions. Reserve ½ cup of pasta water before draining.
  6. Combine Pasta and Sauce: Add cooked pasta to the skillet, tossing to coat in the creamy sauce. Use reserved pasta water to adjust consistency if needed.
  7. Finish the Dish: Return chicken to the skillet, stir gently to combine, and garnish with parsley and red pepper flakes, if desired.
  8. Serve: Plate the creamy parmesan pasta topped with garlic butter chicken bites.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth or milk to restore the sauce’s creaminess.
  • Customization: Substitute chicken with mushrooms or tofu for a vegetarian option, or use gluten-free pasta for dietary needs.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stove-top
  • Cuisine: American

Keywords: Garlic Butter Chicken Creamy Parmesan Pasta One-Pan Chicken Dinner Family-Friendly Pasta Recipe Quick Chicken Pasta