Garlic Butter Chicken Bites are the epitome of a quick, flavorful, and satisfying dish. Perfectly seared, tender pieces of chicken are bathed in a luscious garlic butter sauce that’s rich, aromatic, and slightly tangy. This recipe is a favorite for weeknight dinners or an appetizer for gatherings, offering incredible versatility to pair with sides like rice, pasta, or even crusty bread.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in under 30 minutes, making it a lifesaver for busy weeknights.
Bursting with Flavor: The combination of garlic, butter, and spices creates a decadent sauce that clings to the chicken perfectly.
Kid-Friendly: The bite-sized pieces are fun to eat and loved by even picky eaters.
Versatile: Pair it with vegetables, grains, or serve it as a standalone dish.
Great for Meal Prep: These chicken bites store well and reheat beautifully, making them ideal for meal planning.

Ingredients

Chicken breasts or thighs
Garlic
Butter
Olive oil
Paprika
Italian seasoning
Parsley
Salt
Black pepper
Lemon juice

Directions

Prepare the Chicken
Start by cutting the chicken into bite-sized pieces. Pat them dry with paper towels to ensure a good sear, then season generously with salt, black pepper, paprika, and Italian seasoning.
Heat the Pan
In a large skillet, heat a combination of butter and olive oil over medium-high heat. The oil prevents the butter from burning, allowing you to achieve a golden sear on the chicken.
Sear the Chicken
Add the seasoned chicken pieces to the hot pan in a single layer. Avoid overcrowding to ensure even browning. Cook for 3–4 minutes on each side until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set aside.
Make the Garlic Butter Sauce
In the same skillet, add a touch more butter and olive oil if needed. Lower the heat to medium and sauté the minced garlic until fragrant, about 1 minute. Be careful not to let it burn.
Combine and Simmer
Return the chicken to the pan and toss it in the garlic butter sauce. Add a splash of lemon juice to brighten the flavors and sprinkle with freshly chopped parsley. Let everything simmer for a minute to meld the flavors.
Serve Immediately
Transfer the chicken bites to a serving dish and spoon the sauce over the top. Serve hot with your choice of sides.

Variations

Protein Options: Substitute chicken with shrimp, turkey, or tofu for a different take on the dish.
Spice it Up: Add a pinch of red pepper flakes or cayenne for a spicy kick.
Herbaceous Twist: Use fresh thyme or rosemary instead of parsley for a different herbal note.
Creamy Version: Stir in a splash of heavy cream to the sauce for a richer flavor.
Vegetarian Alternative: Swap the chicken with hearty vegetables like cauliflower or zucchini.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage: Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over medium heat with a splash of water or broth to prevent drying out. You can also microwave the chicken bites in 30-second intervals, stirring in between.

FAQs

How can I tell when the chicken is cooked through?

The chicken is fully cooked when its internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great alternative and tend to be juicier than breasts.

What sides pair well with Garlic Butter Chicken Bites?

Rice, mashed potatoes, pasta, steamed vegetables, or a fresh salad are all excellent options.

Can I freeze the leftovers?

Yes, store cooled chicken bites in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I use pre-minced garlic?

While fresh garlic provides the best flavor, pre-minced garlic can be used in a pinch.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs, making it suitable for a keto diet. Pair with cauliflower rice for a complete keto meal.

Can I make this dish dairy-free?

Substitute the butter with a plant-based alternative or extra olive oil for a dairy-free version.

What can I do if my garlic burns?

Garlic burns quickly, so keep the heat low and stir constantly. If it burns, discard it and start the sauce over.

Can I prepare this ahead of time?

You can marinate the chicken and prepare the garlic butter sauce in advance. Cook everything fresh for the best flavor.

What type of pan should I use?

A non-stick or cast-iron skillet works best for achieving a good sear on the chicken.

Conclusion

Garlic Butter Chicken Bites are a simple yet decadent dish that packs a punch of flavor in every bite. With its quick preparation, universal appeal, and endless pairing possibilities, this recipe is a must-try for home cooks of all skill levels. Whether you’re serving it as an appetizer, main course, or part of meal prep, this dish is sure to become a household favorite.

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