Garlic Butter Baked Chicken Breast

Short Description

Garlic butter baked chicken breast is a juicy, flavorful, and easy-to-make dish perfect for weeknight dinners. Infused with rich garlic butter and baked to perfection, this recipe results in tender, moist chicken that pairs well with any side dish.

Why You’ll Love This Recipe

• Juicy and Flavorful – The garlic butter keeps the chicken moist and delicious.
• Quick and Easy – Simple ingredients and minimal prep make this a hassle-free meal.
• Versatile – Pairs well with vegetables, rice, pasta, or salad.
• Healthy and Protein-Packed – A nutritious option for any meal.
• Meal-Prep Friendly – Make ahead and store for easy lunches or dinners.

Ingredients

• Boneless, skinless chicken breasts
• Butter
• Olive oil
• Garlic cloves
• Paprika
• Italian seasoning
• Salt
• Black pepper
• Lemon juice
• Fresh parsley (for garnish)
• Parmesan cheese (optional)

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C) and lightly grease a baking dish.
2. Prepare the Garlic Butter – In a saucepan, melt butter over low heat. Add minced garlic and cook until fragrant. Stir in lemon juice, paprika, salt, black pepper, and Italian seasoning.
3. Coat the Chicken – Place chicken breasts in the baking dish and brush generously with the garlic butter mixture.
4. Bake – Bake uncovered for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with garlic butter halfway through baking for extra moisture.
5. Broil for a Golden Finish – (Optional) Turn on the broiler for 2-3 minutes to achieve a golden, slightly crispy top.
6. Garnish and Serve – Remove from the oven, sprinkle with fresh parsley and optional Parmesan cheese, and let rest for 5 minutes before serving.

Variations

• Spicy Version – Add cayenne pepper or red pepper flakes for heat.
• Cheesy Option – Top with mozzarella or Parmesan in the last few minutes of baking.
• Herb-Infused – Use rosemary or thyme for a different flavor profile.
• Lemon Herb – Increase the lemon juice and add zest for a citrusy twist.
• Stuffed Chicken – Slice and stuff with spinach, cheese, or sun-dried tomatoes.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in short intervals until heated through.

FAQs

1. How do I keep chicken breast from drying out?

Basting with garlic butter and not overcooking ensures juicy, tender chicken.

2. Can I use bone-in chicken?

Yes, but adjust the cooking time to about 35-40 minutes.

3. Can I cook this in an air fryer?

Absolutely! Cook at 375°F (190°C) for 15-18 minutes, flipping halfway.

4. What sides go well with this dish?

It pairs well with roasted vegetables, mashed potatoes, rice, or a fresh salad.

5. Can I marinate the chicken beforehand?

Yes! Marinate for 1-2 hours for even deeper flavor.

6. What’s the best way to check for doneness?

Use a meat thermometer to ensure the internal temperature is 165°F (75°C).

7. Can I freeze this dish?

Yes, freeze cooked chicken for up to 3 months and thaw overnight before reheating.

8. Can I use pre-minced garlic?

Fresh garlic provides the best flavor, but pre-minced garlic works in a pinch.

9. How can I make this dish dairy-free?

Substitute butter with olive oil or a plant-based alternative.

10. Can I add vegetables to the baking dish?

Yes! Bell peppers, asparagus, or cherry tomatoes bake well alongside the chicken.

Conclusion

Garlic butter baked chicken breast is a simple yet flavorful dish that’s perfect for any meal. With its juicy texture and rich, buttery garlic flavor, this easy recipe is sure to become a family favorite. Try it today and enjoy a delicious homemade meal with minimal effort!

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