Description
Fruit Pizza is a colorful and delectable dessert that combines a sweet sugar cookie base with luscious cream cheese frosting and an assortment of vibrant fresh fruits. Perfect for any gathering!
Ingredients
Scale
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (such as strawberries, kiwi, blueberries, and oranges)
- Optional: fruit glaze for added shine
Instructions
- Preheat your oven to 350°F (175°C). Roll out sugar cookie dough and shape it on a baking sheet. Bake until golden brown (10-12 minutes) and cool completely.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread over the cooled cookie crust.
- Wash, peel, and slice a variety of fresh fruits. Choose fruits like strawberries, kiwi, blueberries, and oranges.
- Arrange the sliced fruits artfully over the cream cheese frosting. Optionally, brush a fruit glaze on top for a shiny finish. Chill in the refrigerator for about an hour before serving.
Notes
- Store leftover Fruit Pizza in the refrigerator for up to three days.
- For the best taste, consume it within the first 24 hours.
- Consider using a whole grain or gluten-free cookie base for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fruit Pizza, dessert, summer recipes, colorful dessert, fruit dessert, easy fruit pizza