Description
Effortless Bread Machine Recipe Book: Unlock a world of flavorful homemade bread with these easy and delicious bread machine recipes. From classic white bread to exciting variations, enjoy fresh-baked goodness with minimal effort.
Ingredients
Scale
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 1 1/4 cups lukewarm water
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Instructions
- Place all ingredients into the bread machine pan in the order recommended by your machine’s manufacturer.
- Select the basic white bread setting and your desired crust color.
- Press start and let the bread machine do its magic!
- Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.
Notes
- Always use fresh ingredients for the best results.
- Measure ingredients accurately; precision is key in baking.
- Pay attention to the order in which ingredients are added to the bread machine.
- If the dough appears too dry, add a tablespoon of water at a time. If it’s too wet, add a tablespoon of flour.
- Experiment with different flours, such as whole wheat or rye, to create unique flavorful bread machine recipes.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: bread machine recipe, easy bread recipe, homemade bread, white bread, bread machine baking, quick bread recipe